? 鮮食料理

delicious food

The sushi is very delicious, the sashimi is fresh and chunky, and the service staff is very sincere, I feel very good, and a good dining experience!

The CP value is average, the waiter has the taste of the mother's food, and if you want to make a different taste, there will be no surprise when you eat it. The sashimi is not completely de-iced, the taste is not fresh, and the toilet is clean. Such pricing is not smart.

We were very satisfied with the New Year's Eve dishes. A sweet and sour yellow croaker, the fish is too big to hold on a steel long iron plate, the Caesar shrimp salad was swept away, the medicated sea prawns were extremely fresh and sweet, and the other dishes were reheated and fragrant.

The taste is good, and the technology of making meals at home is better than the delivery bento.

Lettuce salad, nicely presented, with peeled shrimp on top, very sweet, unfortunately forgot to take pictures. Salt-baked prawns, fresh and sweet. Egg crisp seafood soup, the top is full of egg crisps, but there is not much cabbage in it, because all kinds of seafood are hidden in it, including fresh shrimp, flower branches, fish skin, fish meat, and tendons? Sea cucumber? Too much material, a bit exaggerated. Sakura shrimp oil rice and French toast, the oily rice is oily and has no aroma, which is a pity; the toast is really good, not too sweet, it is the best French toast I have ever eaten, better than many brunch restaurants It was much more delicious, and the dieter who avoided starch took a few more bites from me. The hot pot with fish, there are many different mushrooms, very sweet; the steamed sea bass is quite satisfactory. Bean crisp cabbage, very fragrant and refreshing. The grilled ribs are not tasty enough, but acceptable. Red bean and purple rice dumplings, not very soft and glutinous, but not bad. This table is 4000, cheap and delicious. PS Growing up, this is the only time my grandpa said it was delicious and he liked the restaurant.