五鮮級平價鍋物 彰化溪湖店

The service is not warm, and the attitude is cold, but their own employees will laugh a lot of their own employees, and they will immediately be cold when they turn their heads to face the customers. During lunch time on weekdays, there are obviously insufficient staff in the field. They have to collect tables, deliver meals, and check out, but the staff is not very active and fast. The last time I went there was the qualification for the meat upgrade volume, but the clerk did not provide the upgrade volume (at that time) I don’t know there are activities), so there is no direct reaction at the moment, so I went to eat every other week and asked him why he didn’t give us the roll last time. The clerk treated it as if it hadn’t heard it, and didn’t have to make up the paper or something, but at least told that it might have been forgotten, instead of ignoring it. It felt bad. But the soup base of the pot product is very good, and the quality and taste of the meat are excellent. The soda machine in the self-service bar sometimes smells of disinfectant, sometimes not, so it depends on luck.

110/1 for use at night, there is no parking lot nearby, you have to find a parking space on the roadside, ?The soup base and the meat are ordered separately ?Spicy green vegetables in soup base + Dajia taro $139, I don’t like hot pot ingredients so I order green vegetables, but I really don’t like Chinese cabbage, and the content of hot pot is not very attractive to me. Taro is not good ?, but spicy is really spicy , I think it should be possible to fine-tune the large, medium and small spicy options, and a piece of duck blood is considered delicious ?Soup base keel hot pot ingredients + greens $99, no taro and duck blood, the soup looks very clear ?11 ounces of Paraguayan Tendon Beef $264 (for 2-3 servings), the meat is relatively thick, although I only knew that the Tendon Beef had tendons and would be slightly harder, but it was also too hard... ?11 ounces of American tender shoulder beef $264 (for 2-3 servings), I don’t know if it’s the old meat or my old ?, it’s called tender shoulder cow, why is it not tender at all, but a bit of firewood, and the meat slice is a little thinner than the slab tendon ?Raw chili will be spicy ?There are sodas and smoothies I personally think that the cp value of meat is not high, but the presentation of the meat looks really delicious ?, the business is really good, and it is impossible to make an appointment

Except that there is more meat in this place, it will not make me want to eat it for the second time. The hot pot ingredients and soup are really not good.

Delicious~ But the table is very small. For a table of 4 people, order three 17 ounces and one 11 ounces. It can't fit at all, it is very crowded. If the space is small, it is better to have a movable cart next to it. The thing is that there is no place to put a bowl after serving.

No push, it was the first time in my life that I ate tasteless sukiyaki pot. I thought I was diagnosed. I didn’t feel relieved until I drank a drink, but there are very few choices of drinks, and this price and quality will not go to the second time.

The food is really delicious, but the speed of clearing the table needs to be improved. There are obviously free tables inside, but guests outside are waiting for a long time.

Frost,,, Fatty, I didn’t get a star because,,, there are pictures on the wall over there showing that what he originally provided was so fat. Feels greasy after eating Otherwise the soup is good, no more fat