思家香滷味酸辣粉

Passing through Changhua to eat~ I will come again next time~ The red oil is super delicious ? The soup base is like Haidilao spicy pot, and it is even more delicious! The hot and sour noodles are like sauerkraut and white meat soup base, which is memorable~ Big push ? pot stickers ❤️ the dough is crispy! The dishes are fresh. The meat is fragrant. With the addition of dried radishes, it is unique and delicious ? The aroma is full! Ban Niang is very kind and caring to the guests? Every dish is good ? I feel Banniang's intentions ❤️ The best silver spoon award in front of the store is worth it Will come to Changhua again for these delicious food! ! !

1. What impressed me most this time was the very kind Banniang. Guessing from the tone, Banniang should be non-Taiwanese, and it is no wonder that the seasoning of the food tasted this time can be so authentic. In the market, it is really difficult to find hot and sour noodles that can be customized to match the degree of hot and sour. This should be regarded as the first in Taiwan! 2. On the whole, the taste is quite good, with the characteristics of the country of origin, with some improvements to make it a little integrated with the characteristics of Taiwan, to develop a new type of cuisine. Highly recommended to taste. 3. The price part, combined with the comprehensive consideration of the weight and taste, belongs to the medium-high price, but it is still within the acceptable range. 4. The taste of Guilin rice noodles is quite good, but the taste part is relatively uncommented, which is slightly different from my impression. The rice noodles should be Q-shaped, right...? But this time, it was a little soft and glutinous, and there was no elasticity at all. Slightly disappointed. 5. Pot stickers, the portion is small and the price is high, but it is different when it is freshly fried. Whether it is taste, freshness, etc., it can be said to be a complete victory over the chain stores outside. 6. Gong Wan soup, very special taste, a bit like the instant noodle clear soup we often eat, but it seems to be different, very special.