52鍋燒意麵 - West Central District

The pot roast noodle soup is refreshing and delicious, and the ingredients are not bad. Fried fish fillets must be ordered every time. There is a small white board in the corner of the store, which will announce the types of vegetables for the day. If you order fried vegetables, you will also add meat slices and stir fry together. At present, there are partitions in the relationship between the epidemic situation.

All the above food dishes are fresh and delicious !!

It's just light noodles, no shacha sauce is provided, the owner Hai is not talkative, but I missed my order... the fried fish is very popular

The original pot roast pasta, the ingredients are rich, the key soup is light and not greasy, and the cp value is quite high.

>>>Seafood Hot Pot Pasta The seafood is fresh, but also fresh. The owner is almost like beef soup. The seafood is served in hot soup, and you can taste the raw taste. Especially the taste of the tissue fluid in the shrimp head is really not so hard. Inside, is it good or not, I'm not good.

I have eaten several old-fashioned pot roast noodles recommended by the Internet, as well as a few Wen Qingfeng hot pot noodles with a good reputation. This relatively ordinary roadside stall has no net beauty decoration and no innovation. The taste is the first in my current Tainan pot roast noodles pocket list. The soup is good and the ingredients are real. Every time I eat it, I can't help but pick up the bowl and drink it clean.

The soup is light, the portion is just right, and the ingredients are quite fresh. I think the portion of the fried pork chop is a little small, but it is a delicious pot roast pasta restaurant.

After the first choice when House Road often see this boil pasta, the first time today, as in Tainan, this is one I would recommend it to friends to Tainan, eat boil pasta We ordered boil pasta plum pigs and seafood, a lot of material, but also for the attainment of master different taste of different ingredients is very accurate, moderate yolk raw and cooked, not raw surface body is not bad, just the size of the opening clam full and juicy, fish fillets taste good, good peel shrimp fresh, different ingredients while presenting the best taste in a bowl boil, this effort is the boss, the only probably only pork siu mei did a little, but fundamental. There are actually part of a side dish stir-fried vegetables full of pork, too full enough it! Cucumber is also very tasty, fried fish fillets cooking is in place, is a very good shop will come again! Tell a saucepan looking at reviews to find friends! (There are several nearby boil Beware of mine)