田中媽祖廟水煎包 - Section 2

Actually, I like "Xiao Long Bao" next door.

Very tasty, low prices, and long queues are common.

Skin is melted Stuffing tasty but a little less

There are so many real fillings, the taste is thin and the taste is good~ delicious, it would be a pity if you don't come to taste it!

I've eaten it once and I won't go there in particular Because the skin is too dry and hard Maybe it's not my dish!

The crust is cheap and delicious, the boss is very kind

Traditionally delicious, crispy and hot, 20 yuan radish cake ?

2021/2/2 starting The small stall next to the temple, I dare not say that it is full of people, but every time I go, there are always a few people lining up at the scene. My father-in-law and mother-in-law live in Tanaka. Every year on the second day of the new year, I go back to my parents’ home. To avoid traffic jams, I go out early and arrive in Tanaka around 6:00. Now a 5 yuan. No matter Fuzhou buns or water-fried buns, they are all freshly made on the spot, 1 piece is 5 yuan, although it is not very big, but it is very economical??? Cooked in a semi-fried way, the skin is fried until golden "cha-cha", the crispy texture of the skin is very attractive ?? There is also a lot of filling, not because it is cheap, there is very little bread in it?? The pots are not big, about 50 pots per pot. When many customers buy them, they are buying 10 and 20. For example, I buy 40 at a time, so it is purely manual work, and it is inevitable to wait on the spot. 5 yuan water fried buns, economical, high CP value, drizzled with a little sweet and spicy sauce, very mouth-watering, easy to eat one by one, it is every year on the second day of the new year, when I go back to my father-in-law's house for breakfast ? ??