桃花源餐廳北斗店

It’s the first time I ate such delicious dishes; it was at Beidou Taohuayuan Restaurant. I thought it was just an ordinary restaurant. When I walked in (wow) the decoration is a bit mysterious, and the meal is really not easy to eat ???;

Everything is delicious, especially the crispy duck must be ordered. It has been a good dish that I have visited many times.

When I visited for the first time, the dishes I ordered were quite delicious, and I discussed with my husband about the choice of ordering dishes for the new year! It may only be popular and business is good. The waiters are busy, so the supporting ginger shreds are not included when the soup bag is served. The complimentary fruit is only a small slice of orange and a small tomato per person. I feel a little regretful, so I left the front counter. The young lady kindly asked whether the taste was satisfactory. Overall, it was not bad. It was a restaurant that I would visit again.

The restaurant has two floors, and parking is provided, in a small alley Real-name system and disinfection are required for admission, and small boxes are provided Meals can be ordered or combined It is a special dish, the red bean casserole is delicious, the crispy duck skin is very crispy and the meat is tender Hecai starts from more than 2,000, and different people have different prices If seven people can order dishes for six, plus 210 yuan, the serving size will be adjusted You can taste it~~

Very beautiful restaurant, the manager and service staff are very kind and warm, every dish is super delicious, especially the stewed chicken soup with scallops is very fragrant and delicious, the first soup is full. There are also fried white pomfret, siomai, etc., which are very good and highly recommended.

Let’s talk about the Mother’s Day table dishes first, replace the sauerkraut white meat pot and crispy duck Price 6000. Generally speaking, they are delicious, nothing too thunderous, and the cakes are delicious! The soup is also very good, and it is also pleasing to watch a few times. Among them, the pickled cabbage and white meat pot seems to be the signboard, which is printed on the outside signboard, but the ingredients inside can be strengthened (currently there are pork slices, duck blood, meatballs, frozen tofu, and shrimp) to enhance the taste. In addition, the taste of red groove ribs is very similar to Sichuan hot, and it is a pity that there is no cooking gas. I made a reservation about a month in advance. At that time, the service staff said that the menu will not come out and will be notified when it comes out. In the end, we also called back and asked to order the Mother's Day table, and we didn't inform that there is a parking lot. The service seems to be more careful. The on-site service staff are very friendly and the environment is clean.