林大咖啡

Finally, I drank the legendary geisha coffee, which has a multi-layered taste and is very sweet. Thank you, Lin Da.

Five star cafe The atmosphere is good, the coffee is good, and it is a place worth frequenting.

Linda Coffee, which is hidden in the small community next to the Chariot Park, has no luxury physical storefront. The first floor is a living room where the house is moved. The checklist is simple and elegant. The host treats guests as a guest talk. The topic revolves around the dust that once served the education industry. In the past, we have worked together and worked together to change the temperament of students and recreate the image of the school. Students have already established themselves and have outstanding performances in all walks of life. Teachers and students have lost their connections for many years and occasionally reunited at FB. It is a great blessing. Lin Da provides this platform, and asks classmates, colleagues, old friends, and new friends to cherish the use of mutual excitement, exchange life and create a better life.

The environment is clean, the owner bake it himself, the taste is delicious and the price is close to the people. In addition, I bought coffee beans and filter coffee, which I can make when I return to work in the north.

The first time I went to Linda Coffee, the shop address is not a normal commercial coffee shop. In fact, I have two cats in my home. If I want to drink coffee, I need to call Linda to make an appointment. I will use this method mainly because I want to talk to everyone. Communicating each other’s stories, the main focus is selling beans and filter coffee. Lin Da said that his selling point is that he can control the quality of a small amount of roasting. Lin Da’s use of grinders is a commercial Pegasus brand. I suggest that the store can buy more. The mainstream grinder allows people to try it out, and the brewing method uses a siphon-style plug. On that day, I bought a pack of sun-dried Yekashefei and went back to try the brewing. It only costs 250 yuan, which is almost impossible in a physical store. The price, after going home and soaking (92 degrees water temperature, small Fuji magic bean machine scale 4.5, hand flushing, constant water after steaming, the ratio of powder to water is about 1:13), the first day of soaking is slightly bitter, but after drinking The end rhyme has a unique sweet and sour taste, which may be due to the fact that I used it to soak right after baking. After the beans are placed for two to three weeks and then soaked, the taste is very good. The unique sweet and sour fruit of Yejia in the sun The sour taste is only sold at this price, which is really great value, and it is fresh. -------------------------------------------------- ---- I believe I have drunk many hand brewed coffees. This is the third time I have repurchased Lin Da Coffee coffee beans. After I have purchased the beans, I left them for a week and then brewed them. The parameter powder water ratio is the same as 1:15, 20g. I brewed 300g of coffee, steamed 30g, the first time I poured water to 120g, the second time was 210, the third time was 300, and the interval was 45 seconds. The taste of this brewing really surprised me. After asking the boss, I learned about the change. After buying a new roasting machine, I listed him as my long-term supplier after this purchase. Cheap but high-quality coffee beans are rare.

Good coffee, kind boss

The owner and his wife are very warm, just like their hand-roasted freshly brewed coffee.

The owner is very hospitable. The shop also has its own roasting machine and a roasting classroom. It is a professional boutique coffee bean and coffee drink shop??? I drank Panama Geisha Coffee with the highest CP in Taiwan???