妙媽媽鹽酥雞

4.6/5 基於 8 評論

Contact 妙媽媽鹽酥雞

地址 :

521, Taiwan, Changhua County, Beidou Township, 妙媽媽鹽酥雞

電話 : 📞 +88887788
分類:
城市 : Beidou Township

521, Taiwan, Changhua County, Beidou Township, 妙媽媽鹽酥雞
縣立合興國小許靜芳 on Google

炸物有經過甩油裝置較不油膩,推炸傳統豆腐跟炸魷魚。
The fried material is less greasy after being oiled, and the traditional tofu and fried squid are pushed.
王西村 on Google

這間店是小店,炸物很多,口感一般。
This shop is a small shop with a lot of fried foods and average taste.
張琬怡 on Google

價格親民,深海魷魚好吃,無骨鹹酥雞好吃
The price is close to the people, the deep-sea squid is delicious, the boneless salty crispy chicken is delicious
L
LW C on Google

炸得很乾,鹹酥雞骨頭很多'肉很少,還有點酸酸的怪味。
Deep fried, there are many salty crispy chicken bones' little meat, and a bit of sour smell.
L
LuPeiYi777 on Google

炸物種類不算少,從攤子外可觀察炸油金黃清澈,證實標榜日日換油所言不假。 老闆娘炸功了得,而且起鍋後還會使用機器脫油,口味水準絕不輸給大都市的人氣攤位,值得再訪,讚!
The type of the explosives is not small. From the outside of the stall, you can observe that the fried oil is golden and clear, which confirms that the claim to change oil every day is true. The boss has done a great job, and will use the machine to degrease after cooking. The taste level will never be lost to the popular booths in the metropolis. It is worth visiting again.
阿嘎 on Google

下酒菜首選,攤位翻新,整潔明亮,餐點看起來更好吃了?
The first choice for appetizers, the stall is refurbished, clean and bright, the meal looks better ?
夜之詩 on Google

兩個年輕老闆帥! 老闆董更帥! 堅持每天換新油的心意只有大推~ 甜不辣特殊處理過再去炸真的是普羅旺斯等級! 來到這人多請耐心等待~~~ 真的不知道吃什麼時,拿出錢, 老闆有個品項叫做亂炸~~~ 自然幫你配到那個屬於你的等級
Two young bosses are handsome! The boss Dong is even more handsome! There is only a big push for insisting on changing oil every day ~ Sweet and not spicy special treatment before frying is really Provence level! Please wait patiently when coming to this place ~~~ When you really do n’t know what to eat, take out the money, The boss has an item called Stir Fry ~~~ Naturally help you get to the level that belongs to you
小藏&藏夫 on Google

鹽酥雞酥酥乾乾的很古早味,小時候的回憶,很適合配酒,喜歡肉有汁的朋友,就比較不適合。 其它炸物走軟的路線,米血好吃不硬,但甜不辣我喜歡酥的,其它正常發揮。 配料洋蔥、蒜頭、九層塔給很多,滿不錯的。
The crispy and crispy salted chicken is very old-fashioned. The memories of childhood are very suitable for wine pairing. For those who like juicy meat, it is not suitable. Other fried foods take the soft route. The rice blood is delicious and not hard, but sweet and not spicy. I like crispy ones, and the others work normally. The ingredients are a lot of onions, garlic, and nine-story towers, which are full of good.

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