萬萬來蚵嗲

4.7/5 基於 8 評論

Contact 萬萬來蚵嗲

地址 :

524, Taiwan, Changhua County, Xizhou Township, Dongguang Rd, 8號萬萬來蚵嗲

電話 : 📞 +889988
分類:
城市 : Dongguang Rd

524, Taiwan, Changhua County, Xizhou Township, Dongguang Rd, 8號萬萬來蚵嗲
I
I-Hsien Ho on Google

好吃價格便宜!值得一吃~
Delicious and cheap! Worth eating~
星星 on Google

好吃,蚵嗲酥脆不油膩,值得推薦
Delicious, oysters are crispy and not greasy, highly recommended
w
wei chen Wu on Google

目前有七項產品,蚵嗲、肉嗲、甜米糕、炸粿(蘿蔔糕)、炸豆腐、韭菜條與炸魷魚 三年以來,老闆與老闆娘兩人不斷精進調整配方,他們端出餐盤的產品,絕對值得飢餓路過的你停下來嚐一嚐。 蚵嗲:店內招牌,太晚去就是看著別人吃,外層麵衣薄而酥脆,內餡飽滿蚵香,蘸著店內的專屬調料,「真香」。 個人不建議外帶,外帶容易使麵衣潮濕導致不酥脆。 肉嗲:新產品,與蚵嗲完全是不同的口感與味道,咬下去是香濃的肉汁香氣,沒有蚵嗲,肉嗲也是一個好選擇。 甜米糕:老年食客的最愛,我個人不太喜歡,但是我在那品嘗其他東西時,老食客一直買啊....吃起來有點偏近軟糯的口感,微甜,有股淡淡的米香。 炸粿(蘿蔔糕):吃不膩的品項,高品質的蘿蔔糕搭配極薄的酥脆麵衣,每一口細細咀嚼都是蘿蔔糕的香味,酥脆的麵衣提供給你與普通煎蘿蔔糕不同的口感刺激。 炸豆腐:同樣是吃不膩的品項,軟嫩柔滑的豆腐搭配酥脆的麵衣,完美組合,不過容易受到豆腐商家的影響,常常吃不到。(等等,放下你手上的豆腐,那份是我的啊~~) 韭菜條:又一項受到多人喜愛的品項,我只會說去了就是點條來吃吃,絕對不吃虧(絕對不是我不愛吃韭菜才篇幅少,就是好吃的韭菜條阿) 炸魷魚:這項是我相當喜歡吃的一個品項,但因價格稍高,吃的次數不多,店家有專門為這個品項調製醬料(酸甜口),搭配新鮮魷魚裹上酥脆薄皮麵衣,酸甜Q彈的酥脆海鮮味,就會充斥你整個口腔,如果經濟有餘裕的朋友,建議點一份來吃吃。 這家店的產品相當經濟實惠,除了油炸(不能常吃)外,如果有路過溪洲的朋友,又符合你們的飲食,不妨借道過來吃吃看。
There are currently seven products, oyster, meat, sweet rice cake, fried rice cake (radish cake), fried tofu, leek sticks and fried squid In the past three years, the boss and the lady boss have been constantly improving their recipes. They brought out the products of the dinner plate. It is definitely worth stopping by and passing by when you are hungry. Oyster: The signboard in the store, it is too late to watch others eat, the outer coat is thin and crisp, the filling is full of oyster incense, dipped in the exclusive seasoning in the store, "true fragrance". Personally do not recommend take-out, take-out can easily make the coat moist and not crispy. Meat 嗲: The new product has completely different taste and taste from oyster. The bite is a rich gravy aroma. Without oyster, meat 嗲 is also a good choice. Sweet rice cake: The favorite of the elderly diners, I personally do n’t like it, but when I taste other things there, the old diners always buy it .... It tastes a bit close to the soft and glutinous taste, slightly sweet, and a little light Mi Xiang. Deep-fried rice cake (radish cake): high-quality radish cake with extremely thin crispy noodles, every bite of chew is the fragrance of radish cake, crispy noodles provide you with ordinary fried radish The taste of the cake is different. Deep-fried tofu: It is also a non-greasy item. It is a perfect combination of soft and smooth tofu and crispy noodles. However, it is easily affected by tofu merchants and is often not eaten. (Wait, put down the tofu in your hand, that portion is mine ~~) Leek strips: Another item that is loved by many people, I will only say that I go to order and eat it, and I will never lose money (absolutely not because I do n’t love leeks to save space, it is delicious leeks) Fried squid: This is an item I like to eat quite a bit, but because of the slightly higher price, I do n’t eat too many times. The store has specially prepared sauces (sweet and sweet) for this item. It is paired with fresh squid and crispy thin skin. The noodles, the crispy seafood flavor of the sweet and sour Q bombs, will fill your entire mouth. If you have a surplus economy, it is recommended to order one to eat. The products of this shop are quite economical. In addition to deep-frying (cannot eat often), if you have friends passing by Xizhou and meet your diet, you may wish to take the opportunity to come and eat.
H
Heat VA on Google

炸皮酥脆內餡新鮮嫩口,非常清爽好吃,不油,喜歡口味重的人可以沾炸魷魚醬(要點炸魷魚)。先打電話問老闆有沒有蚵嗲再過來。也推薦韭菜條,老闆娘處理得非常乾淨。
The deep-fried crispy filling is fresh and tender, very refreshing and delicious, not oily, and those who like heavy flavors can dip fried squid sauce (point fried squid). Call the boss first and ask if he has any nagging. Leek sticks are also recommended. The lady is very clean.
大成大成 on Google

韭菜條好嫩,粿菜頭味很濃,豆腐外酥內嫩,油炸的粉衣很鬆脆不會油,雖然吃完了晚餐仍舊很輕鬆的完食。大推,只是太晚到,蚵嗲及肉嗲都沒了,招牌上的四代老店名不虛傳。#溪洲 #溪洲美食 #彰化美食 #changhuafood 但是還是要抱怨一下,老闆說沒有蚵嗲了,結果結帳時,看到老闆自己在啃,太過份了跟客人搶。。???????????
Good bar tender leeks, turnips cake taste very strong, tofu, crisp outside and tender inside, crispy fried powder coat is not oil, while eating dinner still easily finish eating. Big push, only too late that the oyster meat and whine whine is gone, four generations of old signs on the well-deserved reputation. # # Xizhou Xizhou, Changhua gourmet cuisine # #changhuafood But still have to complain about, the boss said there was no oyster whine, and the results checkout, see the boss in the eating, too far to grab with the guests. . ???????????
林小花 on Google

現炸的蚵嗲好好吃!外皮脆脆的,裡面軟軟熱熱的,韭菜很香,醬料辣辣的。排隊等待有值得
Freshly fried oysters are delicious! The skin is crispy, the inside is soft and hot, the leeks are fragrant, and the sauce is spicy. Worth waiting in line
C
Chun-Chia Cheng on Google

建議炸魷魚不要用這種泡發的,既沒有脆口感,也沒有香氣,純粹吃沾醬的味道,可考慮改用常見的阿根廷大魷魚
It is recommended not to use this foamed fried squid. It has neither crispy texture nor aroma. It only tastes the taste of dipping sauce. Consider using the common Argentine squid instead.
J
Jean Hsieh on Google

無比美味!很純淨! 酥脆乾淨清爽的皮,老闆賢伉儷每天換新油哦! 一個月前前往溪洲公園漫步途中,不小心發現的超級美味! 長輩吃了讚不絕口,一吃成主顧,之後成為溪洲公園踏青的必到套裝報到點!??? 蚵爹和肉爹不小心就會被一掃而空喔! 第一次來只吃到私房菜爹,超嫩鮮甜的韭菜,香而鮮嫩不嗆味,一吃驚艷!炸豆腐和炸粿真材實料,炸米糕酥皮包覆Q而柔軟,都好好吃! 這回終於吃到蚵爹,蚵仔新鮮,韭菜依然好嫩很好吃,老小咸宜,☺️???! 更推“大份炸魷魚”酥脆外皮,超級無敵嫩”,無論是足或魷魚,都好自然的Q嫩,搭配私房特調醬汁,好好味啊! 滂沱大雨日,也要遠道再來吃! 週六週日假日時光通常都有營業喔! 推薦好吃臺灣味! 每回長輩們吃飽都心情超好喔!謝謝老闆們! 老闆們加油???
Very delicious! Very pure! Crispy, clean and refreshing skin, the boss Xianli changes the oil every day! A month ago I went to Xizhou Park for a stroll and found the super delicious! The elders were full of praise, and became a patron, and later became a must-visit package check-in point in Xizhou Park! ??? Oyster and Meat Daddy will be swept away by accident! For the first time, I only eat private vegetable dads, super tender and sweet leeks, fragrant but tender and not choking, amazing! The fried tofu and fried rice cakes are real ingredients, and the fried rice cake crispy crust is soft and soft. They are delicious! This time I finally got the oyster father, the oyster is fresh, the leeks are still very tender and delicious, the young and the salty should be, ☺️???! It also promotes the "large portion of fried squid" crispy skin, super invincible tender, whether it is foot or squid, it is natural Q tender, with private sauce, delicious! When it is raining heavily, I have to eat again from afar! Saturdays and Sundays are usually open for holidays! Recommend delicious Taiwanese flavor! Every time the elders are full, they are in a good mood! Thank you bosses! Boss cheer ???

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