鵝肉旺 - Section 2

If the store is beautiful and clean, Then it won't be used, But at the same time, I missed the top five goose meat in Taiwan. There is no general smoke, brine and other flavors, It ’s plain Taiwanese traditional white chopped goose, It was smeared with salt. After the hot wok, Set aside and let the essence suck back into the goose itself. You can also peel the bone and save the hard work of your teeth, But I like to order 1/4 of the second half, With various bone structures, The fiber of meat is also different. Love the abdomen, there are two or three layers of meat under a thin skin, With a bite, it's fat and juicy, It is easy to separate the meat from the film and cartilage underneath, Chewing the mouthful of sweetness, it is really sweet, Only goose that is fresh enough and cooked just right, In order to have this sweetness, and then add a bite of sour bamboo shoots goose blood soup, Should not care much about the surrounding environment.

Goose can be eaten in original flavor or with sauce The dipping sauce tastes smooth and I want to eat more rice to serve Bamboo shoot soup and pig blood clots (not deadly salty! Delicious!) Goose blood cake (very soft Q, it doesn’t harden even after letting cool!)

I live in Taipei, and often make a special trip from Taipei to Changhua, just to eat Goose Wang. Goose Wang's goose meat is sold out in a limited amount every day. Goose is sold in the afternoon. I like to eat it at about 4.5 o'clock. I recommend "eating on site". The take-out is really good and delicious. However, it can be eaten on site. You can eat the goose that hurts from the hot pan Meat, the goose at that time had a sweet taste that couldn't be said to be delicious. It didn't need any seasoning at all. In addition, it is recommended to add some bamboo shoot soup and dry goose blood together. In addition, there are dumplings in the store that can be eaten together with their sauce. It is really great.

There are different types of meat sticks from Erlin Duck here. The focus here is on high quality goose cuts! Another special dish is the bamboo shoot soup made from soup cooked with goose meat. It is very delicious and special! It is also a meal that must be eaten back to Erlin. The only downside is that the business hours are too short, about 6 o'clock in the evening until noon, and you can't buy it later!

Goose meat plate, goose gizzards, dried bamboo shoots soup, goose tongue The goose meat is very tender and has no fishy taste at all. The goose skin is very good to bite and will not be tough. A little bit of sauce can add some saltiness. The goose gizzards were unexpectedly pink and not hard, and even the dentures could be bitten down. It was really pushed! Very push! Unspeakable sense of experience! The dried bamboo shoots soup is sour and sweet with meat. The bamboo shoots are very crispy and have a super good taste. The pork blood looks very dry, but it is very tender! The goose tongue is a Saturday-limited product. The freshly fried smell is very fragrant, and the fragrant sauce is full without the smell of meat. It is handled very well! The food is delicious, the attitude is very good, the attitude is very kind, and I recommend it!

This is a big push! Goose meat is cut in black and white, tender and juicy, I feel that the knife cutting method has been studied The soup has a lot of fresh and sweet ingredients, and it is amazing every time I eat it The boss is very nice, The second-generation little boss is really charming, although occasionally it helps to come back once or twice during the holidays, But it's not hard to see that he eats out very openly and is popular with thousands of girls I don't know how many girls are going to shed tears of brokenheartedness tonight Who do you say? It's the man whose mantra is "Okay", "Eh... don't pull", "This one likes this", and his eyes will inadvertently be left out of bohemian but a little guilt Single eyelid lover All in all, it's really delicious big push

Erlin Town is slightly elliptical, with flat terrain and fertile soil. It is a typical agricultural town. It is one of the top 100 classic towns announced by the Tourism Bureau of the Ministry of Transportation. This is a local old-fashioned goose stall. The fresh goose meat cooked is very attractive. It has been eaten with chewy goose meat. A large pot of cooking produces a large amount of delicious soup, which is used to prepare goose offal by-products. The main dish is goose meat cutting plate, ordering goose winter noodles + goose blood cake + goose gizzards, the goose offal on the countertop [Goose Miscellaneous] is more expensive than the relatives of the northern family, the goose blood cake is soft and delicious, and the goose winter noodles are based on The goose soup is a delicious soup base. The hidden version of the meat dumplings is made with boiled goose soup. It must be packed and brought back to enjoy slowly. This time I brought a few more goose blood cakes, dry or add to the hot pot. Instant improvement! ........

Seating for interior use Order directly from the restaurant before you sit Checkout after meal no menu It's on the sign outside (winter noodles, water, meat dumplings, dried bamboo shoots) Or you can directly point and cut the material Goose meat, goose gizzards, rice blood, etc. 20220320 days (When ordering, The store lady introduced that there was goose meat, Goose gizzards, rice blood and the like. ) Clicked Goose Meat Noodles 70 x2 Half a piece of rice blood 20 (I originally wanted to say goose meat, but it shouldn't be cheap. And if the amount of goose is full, it may cost 100 yuan for a bowl. I didn't expect it to be 70 yuan a bowl. It should be cheap, right...? ?) Soup of winter vermicelli is very light It's the kind with no seasoning. Because there is no salty taste… but It's delicious... ? (It is the natural taste of the ingredients cooked, But this is goose meat, but there is no fishy smell at all, It has no taste, but you will feel good... ?. ) Goose is also succulent delicious - (usually pig rice blood cake is more solid and Q-strength) Michelle I'm coming I ate another delicious rice blood (The 3rd got of the duck and goose meat shop.) (Before serving, The store first mixed the rice blood in the bowl with the sauce. ) Their rice blood (goose blood cake) It is solid with Q and chewy Seasoned lightly salty, slightly sweet sauce ? with a bit of grease tasty Is this what Fresh and delicious way ? Both are delicious - They also sell meat dumplings So special (goose shop sells dumplings) I saw some customers order meat dumplings Some will order goose winter noodles and then order goose meat People keep coming Feels like a local guest's pocket list Other items seem to be worth trying too ? - But the dining environment is not so comfortable ?