阿婆炒麵第二代

The ingredients for fried noodles are getting less and less, the taste is different

Affordable and delicious.

The old days, good taste! Seafood fried noodles is enough surging ~

The clams of the clam face are small, and the clams of the clams are better. The price is not expensive and very popular.

It’s not hard to eat clams before. Noodles are very tasty But the clam is a bit less The second time eating flowering noodles Huazhi is quite a lot Also good to eat But wait a long time, the clams are not cooked. Powdered Very thunder Hot green vegetables and mushrooms are delicious.

Most people eat fried noodles, I like soup noodles. good to eat

The amount of fried noodles with oysters is not more than 50 yuan Oyster soup flat 40 yuan Meals are expensive~

Eat 45 歳 歳 歳 家 小 小 When I was very small, I have eaten a beautiful and fried noodles, and now I have passed to the grandson (market). This chef is the second generation of daughter-in-law, and it is the longest when the grandmother is fried. Every time I introduce my hometown, I will recommend the first place in my heart. The fried noodles have a very special instrument - 鲎鱼 shell. Yan Pai is the king of Wang Gong, because the breeding method is different (with the sea water, sometimes soaking in the sea water, sometimes the sun, it seems to wash three warmth; they are all kind, the belly is a circular milk white, especially fresh Sweet, strong, with "Pearl 蚵" USA name), so it is more small but also sweet and strong. The fragrant pork is cut by the store, I think it is delicious in addition to the fragrance of the pork silk, the fresh, and the sweetness of the noodles is really delicious. Very Chang Chang Road, returning to the Erlin, I recommend it to taste the two forests and be sure to taste it. Recommended: Comprehensive fried noodles (with scorpion, flower branches, 蚵 蚵, pork) Remember to add some special spicy sauce to taste.