三角窗炸粿 - Section 2

Very crisp, fragrant and delicious. The queue is longer but worth it. Willing to eat this oyster fried till death.

For people living in Erlin, most of them recommend eating this one. This one has not been on TV and has not been interviewed, so it is not as famous as the one next door, but it is better than theirs. Much sanitation! The light environment is much worse, and the attitude of the store is also very good. Even when the customers are busy, they are very patient. I even stop to listen to the needs of the guests...the service is pretty good. Things are really okay~~~ The stars are not very high, because I have an oyster shop in my heart that loves Wang Gong, but this one is really okay. Friends who like or find the article useful after reading the article are welcome to like to support or follow up. There will be more motivation to report in detail for everyone.

Local people take to the small shop in the vegetable market. If no one takes it, you may not find this shop. Although it is a century-old shop, the sign has been redesigned, so it doesn't feel like an old shop and it is easy to miss. Amazingly delicious fried food, the oil is clean and fried to the right degree, the outer skin is very crispy and not greasy (the fried food is most afraid of oily taste), but the contents are not overheated, and the temperature is acceptable. Oysters should be wild oysters, not large oysters raised Personally, I feel that it is far better than Wang Gong. Dongshi and even Qigu have many fried oysters in Taiwan, which can be included in the top few in Taiwan. Because of the local people's leadership, eating the hidden version of oysters ranked first in my heart today. The fried rice cake contains longan in it for the first time. It is not too sweet and has a sweet version of rice intestines. The fried flower sticks are very fresh and delicious. The oyster meat is fried with pepper cake. Deep-fried tofu is a product that is less prominent today, because I have eaten something more crispy and soft, but the CP value is actually good. I have almost eaten the menu for a round, and all the products have a certain level of deliciousness. I am surprised that I can eat such delicious fried food at the Erlin Vegetable Market. If you don’t have a lot of food, we recommend deep-fried oyster meat, deep-fried oyster, and deep-fried rice cakes.

The taste is ok, but the service attitude is very poor, and it takes a long time to wait for the super invincible. I was the first to arrive, but I watched as the people who arrived behind me got out before me, and I also waited for 4 groups of guests. I responded to the store owner, and the store owner just replied indifferently that it was already bombing. I don't know if I ordered too little and didn't want to do my business or if I didn't look right to the shopkeeper's eyes

2022.04.04 ?3.8 I made a reservation in advance, and the actual time to pick up the meal ? was 20 minutes later than the time reported by the boss. After waiting for a long time at the scene, I felt that there were not enough staff. The fried food is crisp but not particularly memorable. The fried sweet rice cake is a special item, but the rice cake is quite soft and sticky, which I don’t particularly like.

Ordered taro rice cake, fried kueh and fried meat The taro is a bit hard and everything else is good. The fried meat is very sweet. After eating, you will feel the sweetness and aroma of the meat always in your mouth. It is the first time I have eaten such an impressive fried meat.

The skin of the meat and oysters are very thin, extra points The meat is relatively solid, the oysters in the oysters are about 5 meters, the size is not large, and the taste is relatively empty. The sauce that comes with it is a bit too

I bought some fried kueh to try it at home, but I am not used to it. The fried kueh is sweet. This is the first time I have eaten the sweet version. It's not that it's bad, it's that I'm not used to it. But regardless of personal habits, the boss's frying technique is very good. Full marks for crispness, not too old.