西海峽灣

The old man is super nice, great and enthusiastic Oysters ? all of them are plump and sweet, but it's a pity that our family doesn't eat mussels So happy to go to the sea to catch clams! Although only 3 of us participated in the event, the boss has always been concerned Caught a bag full of clams, with a beautiful sunset? The perfect ending ? Too hurry to leave, too late to eat the noodles ? Hope to go again next time

A place that is very suitable for children to get to know the ecology. It is very important to choose a professional place to accompany. You can see all the beautiful scenery. The most fresh seafood, such as fish, shrimp, crab, etc., can be said to be nesting. Move out and give us early adopters in these cities. Although there is no comfortable dining environment, no exquisite tableware and too much seasoning food, the most natural one is eaten. The child is very happy to play this day, and it is very satisfying. When you know that the mud can have the effect of sun protection, the child still touches it on the body, and the result is really super-useful, and it is determined that it is natural without adding. But pay attention to add more water The boss is also very prepared to prepare a glass of water. And it’s the icy cockroach Come play, just let go Don't be afraid The whole is to eat well, play 満, big satisfaction Although the receipt is not very rich It is best to be with friends Bring the child Experience and enjoy a good afternoon together Finally, I went to the street to eat 蚵嗲 Go home with full memories and seafood Share the tribute from the sea with your family It’s the best harvest of the day.

The boat boss is very interesting and will bring the atmosphere. The meals prepared for us are also very delicious. ~~~ It is worth to participate in their group experience the fun of the sea and the hard work of the sea people.

Great outdoor activities, clams and trousers washing, sea barbecue is very full, very suitable for family travel or friends.

For the first time in the intertidal zone of Fangyuan, the fun of catching clams for the first time, the boss of the boat also taught us how to grasp the tongue and red mouth of Xi Shi! A red-billed salamander with a full bag of 5-6 kg in less than an hour! !! I also admire the seasonal seafood currently cooked in Haizhong. Seafood noodles and shellfish Bobby Q are very fun ^^ They have different suit itineraries! 350 per person! 500! 800! It depends on which one you choose. It's free for kindergarten and below but you have to pay 50 yuan of insurance premium. The half-price below the third grade of elementary school is not necessarily the time to go to sea. It depends on the tide time. This time we participated in the west bay boat boss. The freshly digged tapa and freshly made peanut candy are delicious! !!

Very interesting sights, rich planning activities, complete introduction to the knowledge of offshore aquaculture, and experience of complete activities, eating oysters on the spot, boiled seafood on the beach, grilled seafood, digging in the mud, every activity is very Full, unambiguous. The introduction is also very lively, especially the excavation. This event is very fun for adults and children. It is a great memory and it is worth coming. The recommended month is May-October and the cost is reasonable.

Fun and delicious! Because I was walking around the island on foot in February, I just searched here and found that there are some activities for picking, but the season is just wrong, and many of them have not yet opened for business. The boss said that it will only open in April. This boss is very kind to let us become this year. First guests ? Let's both of us get out of the group haha! The enthusiastic boss asked us to stroll around the village in a four-wheeled cart. Later, I was ready to take a pick-up truck to Putian, introduced a lot of marine knowledge, pupae, shellfish, etc., and began to eat in Taipa. At the full meeting ~ The tadpoles cut by the boss are fresh, one after eating, and the other one is dipped in the lemon juice and mustard prepared by the boss. The fresh raw food is not only stinky but also sweet! Later, I experienced catching tongues, crabs, and looking around for fun. After returning home, the boss cooked the noodles with the freshly picked ravioli ~ and made "real" ravioli fried! The real meaning is that the taizi is more crispy than the flour. The crust is crunchy. The onion is fried and scorched and super fragrant. Unlike the taizi which is usually eaten, it will be added with sauce. Instead, it will taste the taste of taizi. Later, I talked to my boss and talked about it. One afternoon passed, and I felt that it was a generous and generous shop. This time is the cheapest trip 350 yuan (but Taipa fried is entertained by the boss) Later in the summer, I will come again to experience high-priced marine netting and fishing!

#Listening to the introduction of the ship’s boss gave us a deeper understanding of the land and the cultural environment of West Strait Bay #SeafoodbabyQ #Rake pointed clams and dig Xishi Tongue to catch crabs and dig white clams #Natural top sunscreen mud #Sure enough, no sunburn #Currently dug fresh 蚵沙西米 #Grilled oysters and mussels #Super delicious seafood noodles Today, with the excitement of anticipation, we drove out to West Channel Bay early in the morning. After we took the iron ox cart to the wetlands of the sea, we first performed the ceremony of worshipping the god of the sea. Only then did I know that if the money given to the Seagod accidentally fell on the ground, don't pick it up, because that meant it had belonged. Xixi started running freely when she got out of the car. She also ate fresh oyster sashimi and two full bowls of seafood noodles. After we were full, we started raking the clams. Before raking, everyone applied sea mud on the bare skin for sun protection. The sea mud was originally divided into living and dead. Living sea mud can rejuvenate and whiten the skin. After returning, we had another seafood meal: two crabs, a plate of grilled oysters, fresh oyster sashimi, shrimps..., the price was cheap and fair. We were eating while chatting with the boss of the boat, Xixi also regarded this side as her own home, and she was running around in front of and behind the house ?? Because we were too happy to chat, we asked the boss of the ship to take us for a walk to get to know Fangyuan Old Street and some cultural scenery and temples. If it wasn’t for it was really late, I wouldn’t want to go home. #西海峡湾船老大# We will meet again soon #Thank you all for letting us realize the beauty of Fangyuan #We go back with super good memories