現炸王功名產

It's unpalatable and expensive. A dried scallop flower ball costs 200 yuan.

Many stores, although highly reproducible, are still delicious and cost-effective

After watching the black and white lighthouse and a row of spectacular windmills, I just came to the small market next to eat Chinese food. The oyster soup and grilled oysters here are great and delicious, and the price is not expensive. I found out before I left. There are many little crabs on the roadside~

The oyster buns are expensive, small and unpalatable. The signboard says that they are fried right now, but they are actually put in the cold. There are only two or three oysters in a 40 yuan package.

New comment: Yesterday I did it again. I felt that the frying became awful. There are two oyster frying here, and the two are full of competition. We bought both of them this time. The frying tastes are similar. The average oyster and shrimp are only five or six. But the oyster buns sold outside (shrimp buns and flower stick buns) are super unpalatable. 40 is not fried. The fried buns are cold at all. Come here or eat oysters, so you can learn Be good. I ordered a small plate of scallop crisp (100). It was fried and fried before returning to the pot. But compared to the cold oyster buns outside, it can be eaten hot enough... The scallop crisp has no scallop taste. That is, chemical synthesis products are not pushed. The last impression is better is the freshly roasted oysters next to it. A plate of 200 can be seasoned. Only eating this plate is more like eating seafood in the harbor... Old comment: As a foreigner, things here are unexpectedly cheap Fried oysters (as well as sashimi, fried shrimps, etc.) actually cost 50 yuan Generally, the Taichung night market starts at 60 in Fengjia!! There is no price for fried food, but every plate "almost" starts at 100$. The tourist area is considered acceptable. The whole area is quite small, less than 5 minutes to finish shopping

The night market outside may be better Vendors sell almost the same Fried things are almost always re-fried not feeling fresh

Fried seafood doesn't feel fresh and expensive The overall feeling is not very good

Wang Gong's seafood is fresh But for the same price you can eat more outside