三光米股份有限公司 - Section 1

The whole family was conquered instantly! Drink a nail

Tainong No. 82 is really delicious, good rice in the ground does not lose Koshihikari

The meticulous process and multiple inspections show that the rice is attentive~

#昌化二水 #三光米 #生传米 #二水国中 #食农教育 #Community participation #二水跑水

For companies that have paid a lot for local food and agricultural education, small packages of rice can be restrained, which is very suitable for gift giving~

[Inheriting the light of three generations of rice] In 1948, Sanguangmi was founded by the Lin family grandfather and brother in the "Heba bend, rice town" Miaoli Sanwan Township in the name of daylight, moonlight and starlight, and established the Sanguang Rice Mill as the starting point of "Sanguangmi". In 2011, Chairman Lin Rongrong devoted himself to pursuing a better quality rice production area. After many years of searching and planning, he finally settled in the upper plain of the Zhuoshui River and set up the first high-end modern rice milling factory. In September of the same year, it officially changed its name to "Sanguang Rice Co., Ltd." and established a new brand "Sanguang Rice". [From the pure, nutrient quality water source in the upper reaches of the Zhuoshui River] The turbid water stream originates from the Sajima saddle between the main peak of Hehuan Mountain and Dongfeng, from east to west, and through the townships such as Zhushan, Mingjian and Ershui. Sanguang Rice strictly selects the source of irrigation in the upper reaches of Zhuoshui River. It has abundant water volume, and it is entrained with a large amount of non-polluting. It is rich in organic matter and sticky soil flows into rice fields, forming elements containing various mineral elements such as nitrogen, phosphorus and potassium, and it has strong water retention and ventilation. The natural black loam, which is good in nature, makes the rice produced in Taiwan more attractive than the rest of Taiwan. The top-grade Taiwanese rice with sticky Q-bomb is also the first choice for rice cultivation in Taiwan. [Business philosophy] [ insistence on the food mark] Sanguang Mi 恪 三 三 三 三 — — — — 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 「 坚持 Persist in 1 [Quality] Simulate the natural conditions of the sun to dry the rice and maintain the natural characteristics of the rice. 坚持 Persist in 2 [Storage] 15 ° C dormant state of the storage environment, lock the best nutritional value of rice. 坚持 Insist on 3 [Delicious] Use Japanese high-end polished rice technology and equipment to perfectly express the taste value of rice. 【Three Light Meter Technology 】 自动化 Automation professional low temperature drying equipment ☑ Professional cryogenic refrigeration equipment ☑ Japanese apex Shibuya equipment ☑ Japanese apex rice equipment ☑ Japanese apex color sorter ☑ Professional packaging management 【Three light meters guarantee 】 ☑ 100% natural production area, upstream zero factory pollution ☑ 100% turbid water stream upstream select Taiwan rice. Zero doping ☑ 100% cutting-edge Japanese equipment is carefully selected. Rice grain high specification yield ☑ 100% take the lead in rapid detection of Raman pesticides for food safety ☑ 100% production area freshly ground, direct delivery [Production Inspection Qualification Certification] ☑ ISO 22000: 2005—Using internationally accepted food safety and health management tools and systems ☑ ISO 9001 : 2015—Verified by International Quality Management System ☑ HACCP : Ensure food safety in process system processes through critical control points for hazard analysis

Only heard of 3 good meters, never heard of 3 light meters