540活魚土雞-540小館-三峽美食-三峽餐廳-三峽土雞城-三峽熱炒-三峽restaurants

Name: 540活魚土雞-540小館-三峽美食-三峽餐廳-三峽土雞城-三峽熱炒-三峽restaurants
Address: 237, Taiwan, New Taipei City, Sanxia District, Section 2, Zhongzheng Rd, 540號540活魚土雞/540小館/三峽美食/三峽餐廳/三峽土雞城/三峽熱炒/三峽restaurants, Zhongzheng Rd, Taiwan

4.4/5 ★ 基於 8 評論

Contact 540活魚土雞/540小館/三峽美食/三峽餐廳/三峽土雞城/三峽熱炒/三峽restaurants

地址：	237, Taiwan, New Taipei City, Sanxia District, Section 2, Zhongzheng Rd, 540號540活魚土雞/540小館/三峽美食/三峽餐廳/三峽土雞城/三峽熱炒/三峽restaurants
電話：	📞 +8877
網站：	https://www.540restaurant.com/
分類：	餐廳 , 文華餐廳 ,
城市：	Zhongzheng Rd

237, Taiwan, New Taipei City, Sanxia District, Section 2, Zhongzheng Rd, 540號540活魚土雞/540小館/三峽美食/三峽餐廳/三峽土雞城/三峽熱炒/三峽restaurants

Best Restaurant in Taiwan

吳	吳國鼎 on Google ★ ★ ★ ★ ★ 活魚真的是現抓起來、立馬下鍋料理的！推薦的料理每一樣都好吃、價格很實惠、服務態度好、下次會再回訪的！白斬雞要前一天先預定喔 Live fish is really caught now and prepared immediately! Each of the recommended dishes is delicious, the price is very affordable, the service attitude is good, I will visit again next time! White cut chicken must be booked the day before
F	Frances Hsu on Google ★ ★ ★ ★ ★ 餐廳有附設約5-7個停車位，週日晚上到訪幾乎沒什麼客人，聽說中午全滿，很是幸運！老闆很年輕，也很願意與客人分享料理的心得與經營理念，是一位非常用心的主廚老闆，我們到的時候，客人很少，老闆還特別招待一道隱藏版的越式魚皮料理，很好吃！三杯雞的口感也很棒，還有肉絲炒水蓮也是清脆爽口的好吃，有機會會再訪！對了，招牌白斬雞要預訂，我們今天是臨時前往所以沒有吃到，下次必點！ The restaurant has about 5-7 parking spaces. There are almost no guests visiting on Sunday night. I heard that it was full at noon. I was very lucky! The owner is very young and is willing to share his cooking experience and business philosophy with the guests. He is a very hard-working chef owner. When we arrived, there were very few guests. The owner also specially treated a hidden version of Vietnamese fish skin dishes. delicious! The taste of the three-cup chicken is also great, and the fried water lotus with shredded pork is also crisp and refreshing. I will visit again if I have a chance! By the way, the signature Bai Zhan Ji needs to be booked. We went there temporarily so we didn't have it. We must order it next time!
栗	栗子 on Google ★ ★ ★ ★ ★ 謝謝老闆今天很幸運吃到兩人份草魚料理清蒸口味的草魚很新鮮沒有土味噢～另外點炒水蓮、炒麵、干絲炒肉都很下飯老闆和闆娘親切介紹讓人暖心印象～環境清悠隱身在山路旁的美食值得一訪 Thank you boss, I was lucky to eat grass carp dishes for two people today The steamed grass carp is very fresh and has no earthy taste~ In addition, order fried water lotus, fried noodles, and fried pork with dried shreds. The kind introduction of the boss and the lady of the board makes a warm impression~ The delicacy hidden by the mountain road in a quiet environment is worth a visit
劉	劉懷恩 on Google ★ ★ ★ ★ ★ 同事的退休餐宴在這裡舉辦，山產、鮮蔬都是拿手項目 Colleagues' retirement banquets are held here, and mountain products and fresh vegetables are good items
浩	浩君陳 on Google ★ ★ ★ ★ ★ 餐點火候、口味都掌控的非常好服務也很親切一定會再訪 The food temperature and taste are very well controlled and the service is also very friendly. Will definitely visit again
李	李世鴻 on Google ★ ★ ★ ★ ★ 我覺得白斬雞還不錯！但是雞毛沒有處理得很好！不是小根細毛而是比較大一點的毛肉眼都看得到的！卻沒有處理酸菜肚片湯350感覺很不值這個價位！肚片不多⋯菜也不多⋯湯少如果跟附近的台灣甕仔雞來比點甕窯雞的280麻油猴頭菇湯還比較實在一個肚片鍋放鍋子不到1/2⋯ 猴頭菇放同樣鍋子?️鍋⋯ 蝦子、椒鹽排骨，炒野菇口味還不錯吃? 總評：價位有點偏高餐點可能較適合內用不適合外帶 I think white chopped chicken is pretty good! But the feathers are not handled very well! It's not a small root, it's a larger hair You can see it with the naked eye! but not dealt with Pickled cabbage belly soup 350 is not worth the price! Not many belly slices... not many vegetables... less soup If you compare it with the nearby Taiwanese Wengzai Chicken The 280 sesame oil Hericium mushroom soup of Weng Kiln Chicken is more solid A belly slice pot is less than 1/2 of the pot... Put the Hericium erinaceus in the same pot?️pot... Shrimp, salt and pepper spare ribs, fried wild mushrooms taste good? Overall Review: The price is a bit high Meals may be more suitable for in-use but not for take-out
f	fen Shu on Google ★ ★ ★ ★ ★ ㄧ魚四吃，覺得好多細小魚刺魚料理口味沒有特別喜好的炒飯鍋氣十足好吃雞肉好吃結實QQ的ㄧ After eating four fish, I feel that there are a lot of small fish bones. I don’t particularly like the taste of fish dishes. The fried rice is full of gas and delicious The chicken is delicious and firm
S	Su Sharon on Google ★ ★ ★ ★ ★ 一魚四吃，剁椒魚覺得是辣椒醬做的，不是川味的。砂鍋魚頭用豆瓣醬煮內容物放了些豆腐豆皮白菜，茄汁炸魚，清蒸口哧表現普普，蔥牛嫩精偏多，開陽白菜開陽有腥味，白鈑很硬，總的來說就是吃不習憒。基於點餐人員很周到給三顆星。 Eat one fish and eat four. Chopped pepper fish thinks it is made of chili sauce, not Sichuan flavor. The casserole fish head is boiled with bean paste. The contents are put in some tofu, tofu, cabbage, fried fish in tomato sauce, steamed, and the mouth is very popular, the green onion and beef are more tender, the Kaiyang cabbage has a fishy smell, and the white plate is very hard. Said that it is not habitual to eat. Three stars based on the attentiveness of the ordering staff.