富貴快炒 - Nantou City

Haven't come to eat in a long time I think the dishes are average Not particularly delicious There are no clams in such a big room, I heard it for the first time

The price is not expensive, most of the dishes are not bad, but the seafood soup I ordered was only a little warm and almost cold, and the taste was a bit bad

Today's lunch was hosted by Nantou car friends. The table is open, and the dishes are rich, especially the dried scallops, dongfenbaoang, pickled cabbage and white meat pot...etc. It is recommended and praised. The restaurant building is tall, spacious and well ventilated.

I have an impression that I started to pick up group guests last year~~ It is recommended that people who want to eat fast fried food arrive earlier than the group guests~ otherwise the serving will be slower~~ The price of fast fried food is on average a bit more expensive than before.

The fried small rolls are crispy on the outside, tender on the inside, crispy and delicious, super push! ! ! Fried egg tofu, cut into small cubes, each piece of fried is very tender, the special sauce is good The seafood soup is delicious, the pineapple shrimp balls are crispy and sweet, and the fried cabbage and water lotus are good. The Hakka fried squid is so fragrant and crispy, this dish is also very popular! ! ! The sauerkraut and white meat pot is really super-rich, and the acidity is just right. It’s very happy to eat

The dining environment ⭐⭐-ㄜ is not a metropolitan area, you don’t need to ask too much, but there are people shooting skyrockets next to the meal, which is really difficult to accept!!! The deliciousness of the meal ⭐⭐⭐⭐-The performance is not bad, except for a few dishes, most of the others are of a certain level!!! The richness of meals ⭐⭐⭐⭐⭐-everyday a quick-fried restaurant should have it, and there are so many types to choose from!!! Taxiang Eggplant ⭐⭐⭐⭐- Kung fu really does not lose to big restaurants, the eggplant is soft and tender but retains its taste, the salty and sweet taste of the key sauce is completely integrated into the eggplant itself, and there will be no taste of the two worlds of eggplant sauce! !! Fried Bitter Gourd and Salted Egg ⭐⭐-It is the most inaccurate dish, the whole dish is watery, not salty at all but should have the salty aroma of the wok...   Pickled Cabbage White Pork Pot (Large)⭐⭐⭐⭐⭐ - This big pot full of pickled cabbage and white meat pot is only 580, it's really a good value for money, full of pickled cabbage/pork belly/clams/shrimp/ Meatballs/crab sticks... The family is too busy to prepare, you can continue to add the soup after drinking!!! But a group of 4 big and 5 small, it is still too much, and of course, it is impossible to finish it and take it away!!! Clove Shansu ⭐⭐⭐⭐⭐- Shansu is really very fresh and tender, fresh wild vegetables are just different... Shredded Ginger Large Intestine ⭐⭐⭐⭐- The large intestine is treated quite cleanly, and the frying skills are also in place. The large intestine is soft and tender, and it will not be as hard as a rubber band like some stores!!! But the sour taste of this large intestine seems to be It is brought out with the acid of the sauerkraut itself. It tastes slightly different from the common white vinegar. Personally, I think it will taste better if it can be a little more sour... Fried Water Lotus ⭐⭐⭐⭐⭐ - As Fresh and Delicious...   Three Cup Chicken ⭐⭐⭐ - It's a shame that it's not made with bone-in chicken thighs!!! Garlic White Pork ⭐⭐⭐⭐⭐ - The thickness of the three-layer meat slices is just right, and the cooking will not be too old or overcooked. You can taste the aroma of the meat even if you chew it carefully. With the salty, sweet and heavy garlic sauce, it will make people Eat a few mouthfuls of white rice! Drunken hoof ⭐⭐⭐⭐⭐ - Different from the common braised hoof, drunken pig's feet is a very rare dish. Those who haven't tried it must try it. The unique Q-bomb taste and a slight aroma of wine , The entrance is also easy to chew, it is a very appetizing and mouth-watering dish!!! Fried tofu ⭐⭐⭐⭐⭐ - is the old skin and tender meat, fried egg tofu, with the same sauce as the garlic white meat, also can't stop one by one!!! It's so delicious, it's too late to take pictures! !!