黑狗兄豆漿 - Nantou City

4.1/5 基於 8 評論

Contact 黑狗兄豆漿

地址 :

540, Taiwan, Nantou County, Nantou City, Guangrong W Rd, 1-8號黑狗兄豆漿號

分類:
城市 : Guangrong W Rd

540, Taiwan, Nantou County, Nantou City, Guangrong W Rd, 1-8號黑狗兄豆漿號
P
PoPo Chang on Google

不錯
good
凌欺凌 on Google

沒人敵的過他們家的鹹豆漿
No one beats their salted soy milk
吳濟美 on Google

推蔥肉酥餅、花生酥餅、鹹豆漿、清豆漿
Push green onion shortcake, peanut shortcake, salty soy milk, clear soy milk
t
tim chen on Google

油條,拿到時是冷掉的,這個季節放外面的確很容易冷掉,不過口感還是酥脆;胡椒肉餅,酥鬆的餅皮與芝麻經過烘烤之後,味道非常吸引人,可惜的是中間餡料的湯汁被內層餅皮吸收之後,內層餅皮不鬆軟好吃,湯汁也因此變少,應該是放在外面太久的緣故才會有這樣的問題
The fritters are cold when you get them. It ’s really easy to cool them out this season, but the texture is still crispy. The pepper patties, crispy crust and sesame are baked, and the taste is very attractive. Unfortunately, the middle filling After the raw soup is absorbed by the inner layer of the crust, the inner layer of the crust is not fluffy and delicious, so the soup is less. It should be left outside for too long.
B
Bella Weng on Google

鹹豆漿果然名不虛傳,風味十足?
Salted bean berries are well-deserved and full of flavor?
J
JIA-HUI ZHAN on Google

中興新村知名早餐店,位於第三市場內,假日排隊人潮眾多,蟹殼黃及鹹豆漿是招牌,燒餅及油條都算香酥,豆漿、米漿好喝,且份量不小,結論是尚可,但也不是思思念念非得重訪的美食。
A well-known breakfast restaurant in Zhongxing Xincun, located in the third market. There are many people in line during holidays. Crab shell yellow and salty soy milk are the signatures. Biscuits and fried dough sticks are crispy. Soy milk and rice milk are delicious, and the portion is not small. The conclusion is that it is acceptable , But it's not the food that I miss and must revisit.
雲飛 on Google

111.05.26 好吃推薦:鹹豆漿 原因:蛋很特別,有點像蛋花,所以充分的吸收了辣油與酸菜的味道。 普通的無糖豆漿我覺得蠻淡的啦,和一般早餐店差不多。 燒餅油條配鹹豆漿我覺得不錯。 YT曾寶儀的@我們回家吧 有隋棠的介紹
111.05.26 Delicious recommendation: salty soy milk Reason: The egg is very special, a bit like egg flower, so it fully absorbs the flavor of chili oil and sauerkraut. I think ordinary sugar-free soy milk is quite bland, similar to the average breakfast shop. I think the sesame fritters with salty soy milk are good. YT Zeng Baoyi's @Let's go home has Sui Tang's introduction
L
Lin Je-We on Google

Onion shortbread is the best

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