老北京麵食館 - Nantou City

The first time I came to Nantou to eat this noodle, the noodles are very delicious, or I like the Q-broad wide noodle, the taste of beef noodles and the beef noodles that I didn’t know when I lived in Taichung Street before I was a soldier. Similar, very nostalgic~

I feel that the noodle machine is put into the bowl without draining the noodles. The water in the bowl is too much, making the surface easy to rotten, and the whole seasoning is lightened. The fresh shrimp is smashed. I think it should be adjusted carefully before putting the menu. More suitable

I am so happy to find a delicious noodle shop in Nantou City. This season is very suitable for tossing rice, appetizing and refreshing. People who only eat spicy food can accept it ~ The wide version of dry noodles reminds people of Taichung's fool noodles. The noodles Q-Qin plus light sauces, real hot and sour soup, smoked pig ears, pickles, etc., greatly satisfy our taste buds.

Chaoshou sauce noodles are slightly spicy and not bad Old Beijing fried noodles are so ordinary The hot and sour soup has a lot of ingredients and the taste is not bad Will come back to eat Overall quality is not bad The environment is pretty clean

Ordered fried noodles with thick noodles, thin noodles with soy sauce, hot and sour soup, kelp and dried tofu. The stir-fried noodles are slightly spicy, the thick noodles are chewy, and some dishes are full of sincerity, but I originally thought that the stir-fried hands were simmered. I misunderstood ~ the portion is enough, but the noodles are full. The sauce noodles are very fragrant, and the fine noodles are not too soft, so just the sauce noodles. The hot and sour soup is so real, the side dishes are generally the side dishes of the noodle shop, so average ~ Went to eat at noon, served fast! Would love to try other meals again. - Ordered beef noodles, dried pasta and dumplings for the second time They are also delicious! The pasta feels a little more than other homes. The meat is dry and fragrant and not too salty. The beef noodles are still a lot of meat. The soup is a kind of traditional Chinese medicine. The dumpling skin will not be too rotten. It's pretty good too!

The fried noodles in old Beijing are not bad, the beef noodle soup is relatively light, and I will visit if you have the opportunity

4/12 Afternoon Meals: The food is delicious, but several flies fly around seriously affecting the meal, give a one-star review

The store is clean ? Ordered the Peking Fried Sauce Noodles tasty But the noodles are soft and moist It's even softer when served with fried sauce It would be better if the Q degree could be increased