阿財意麵 - Nantou City

Local delicacies that do not eat well without service 1. First of all, after entering your restaurant, my first impression is that the service attitude is very poor and very cold. Lacking the unique human touch of Taiwan, I felt relieved after seeing the nationality of the clerk. There is no discrimination or derogation here, but compared to the enthusiasm of the Taiwanese, it is really a lot worse. 2. It will be open until 12 o'clock in the evening, and the time of coming today is less than 9.00. There is no rice. I don't know if it is a limited amount, or just don't want to cook it? 3. Pasta (dry), slightly softer than the common yellow noodles, but the taste is much better. The taste part is quite authentic, but it is a pity that it is a dry noodle, but there is still a lot of soup water added in it, which causes the whole taste to be washed out. 4. Wanzi soup, the soup tastes very light, so light as to drink hot water with green onions, very empty. The taste of the ancestral pill is super special. It is definitely not available in the market, and the internal ingredients are very real, but in addition to the chewiness of the bite, the squid is also very pleasant to eat.

The well-known pasta taste has the salty aroma of old-fashioned lard bibimbap It's delicious! The store is kind No other low-rated status Overall cheap and delicious A noodle shop I would like to visit again

The pasta body belongs to the well-known "Yangchun Noodles", the sauce is sweet and oily; the soup balls are sweet and refreshing, and the meatballs are chewy and firm; the "bone meat" is a big push, there is no meaty smell, Servings are also plentiful. Everyone's taste is different, and they mainly want to eat Nantou pasta, but they probably won't be here again.

It's so full, it seems to be covered by a film on the outside of the dough, so the entrance is quite slippery, and the flavor of the sauce is quite special. Overall, it is very distinctive and worth eating! I don't know if all the foreigners are cooking, so the cooking time doesn't seem right. The noodles are slightly soft and rotten. Personally, I think it might taste better if the Q-jin of the pasta itself is preserved. The side dishes are basically mediocre.

take out Dry yellow noodles, dry pasta, meatball soup, wonton soup, spinach, bean sprouts. The taste of yellow noodles and pasta are good, but the yellow noodles are soft, the meatball soup feels ordinary, but the wontons are delicious, and the overall taste is oily, but the old-fashioned dishes are inevitable, and they are delicious!

Someone asked, what to eat in Nantou? Of course, the three treasures of Nantou Spaghetti, Kuzai Dai, and Meatballs are the most representative. This store is more than a Buddha Heart store. Is the owner crazy? Nowadays, the market is reacting to prices one after another, and prices are raised more or less. His pasta is 25 yuan, wonton soup is 25 yuan, homemade meatballs are 10 yuan, and duck eggs are 10 yuan. wow! Just washing the dishes is not enough! What's more, duck eggs are more expensive than eggs when there is a shortage of eggs in Taiwan, each 10 yuan. Boss, you don't need to do this level of meritorious deeds. His pasta is very smooth, although there is still a little alkaline taste, but it does not damage the flavor. Don't need too much dry meat, too much dry meat will make you tired, even if it is the light version of Nantou pasta. I'm not saying how delicious his pasta is, but if you come to Nantou to eat Nantou pasta, I would recommend this restaurant. The flavors are different from those of northern pasta, Shanshui pasta, and Tainan pasta. The soup of wonton soup is very clear, sweet and high quality. The wonton skin was a little thick, but the filling was great. The duck eggs are only slightly marinated and slightly colored, similar to boiled eggs. I wonder what the boss thinks? Are you just eating duck egg flavor? Overall, I would like to visit again next time, I give him 88 out of 4 stars.