名鼎碳烤胡椒餅

4.8/5 基於 8 評論

Contact 名鼎碳烤胡椒餅

地址 :

540, Taiwan, Nantou County, Nantou City, Nangang 2nd Rd, 428號名鼎碳烤胡椒餅

電話 : 📞 +889987888
分類:
城市 : nd Rd

540, Taiwan, Nantou County, Nantou City, Nangang 2nd Rd, 428號名鼎碳烤胡椒餅
on Google

一定要吃剛出爐的!
Must eat freshly baked!
張Chichi on Google

剛出爐的餅肉香與蔥香兼具,一口咬下後肉汁與餅身合一,會馬上想再吃一個。
The freshly baked cake has both meat and green onion. After biting down, the gravy and the cake are combined and you will want to eat one more.
H
Hector Lin on Google

從開店吃到現今,口味口感維持水準以上。他們家的胡椒餅可是別人家的兩倍大。麵碼香酥,餡料飽滿,胡椒濃郁,值得嚐鮮!一個吃得巧,兩個剛剛好,三個飽飽飽。建議老闆娘,下次我買三個,麻煩算我100元!
From eating to present, the taste and taste have remained above the standard. Their pepper cake is twice the size of others. The face size is crispy, the filling is full, and the pepper is rich, and it is worth trying! One eats well, two are just right, and three are full. It is suggested that the boss lady, next time I buy three, please count me 100 yuan!
J
JIA-MAO ZOU on Google

小時候吃到現在的美味,胡椒餅一咬下去會有肉汁噴發,不過要小心燙,因為剛製作好的會很燙。
When I was a child, I have eaten it now. The gravy will erupt when the pepper cake is bitten, but be careful because it will be very hot when it is just made.
福君福君 on Google

蠻大一塊的 有湯汁 一口下去會燙嘴
pretty big piece with soup One bite will burn your mouth
遲曉文 on Google

非常好吃的碳烤胡椒餅,個頭大,料多實在,吃不出有肥肉!現吃最好,小心燙口。最好再多買幾個回家,冷藏過後,用小烤箱烤一烤,一樣好吃!晚上7點為最後一爐,賣完老闆就不會再做了,要買要快!
Very delicious charcoal-baked pepper cakes, large in size, with a lot of ingredients, no fat! It's best to eat now, and be careful of burning your mouth. It’s best to buy a few more and go home. After refrigerating, bake them in a small oven. They are just as delicious! The last one is at 7 pm
吳宗憲 on Google

開店超過10年,小時候吃到大,目前45元一個。使用台灣豬肉,出爐相當好吃,要留意湯汁燙口,路邊和好停車。老闆與老闆娘態度相當親切。
The store has been opened for more than 10 years, and I ate it when I was a child. It is currently 45 yuan a piece. The use of Taiwanese pork is quite delicious, pay attention to the hot soup, and good parking on the roadside. The boss and the lady boss are very friendly.
G
Ginny Chen on Google

先結論:非常好吃 外酥內多汁 *店在大馬路旁 好停車 *製作是真的用柴燒和大甕去烤 傳統作法 這種的烤起來真的很香 *如果說饒河夜市那家胡椒餅是9分,那這家8.5分 而且一個才45$⋯料給的實在 白芝麻滿滿,肉多又好吃有胡椒的辣和滿滿的肉~~~汁~~~~!啊還有蔥也是給滿給好 最主要還是他的皮,吃過很多胡椒餅 皮都做不好 又厚又乾不酥就算了還吃起來像月餅? 這家的皮不厚 酥脆 是真的好吃 連挑嘴的朋友都說好吃(說是南投唯一美食 真的不怕被打?) 啊還有老闆很親切客氣 再加一分?
First conclusion: very delicious, crispy outside and juicy inside *The shop is next to the main road, good parking *The production is really made with wood burning and large urns. The traditional method is that this kind of roasting is really fragrant *If the pepper cake at Raohe Night Market is 9 points, then this one is 8.5 points And one is only 45$... It's really good The white sesame seeds are full, the meat is rich and delicious, the pepper is spicy and the meat is full~~juice~~~~~! Ah, and the onion is also full. The most important thing is his skin. I have eaten a lot of pepper cakes, but the skin is not well made. It is thick, dry and not crispy, but it still tastes like moon cakes ? The skin is not thick and crispy, it's really delicious Even picky friends say it is delicious (it is the only food in Nantou, really not afraid of being beaten ?) Ah and the boss is very kind and polite, plus one more point ?

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