蔬醒.津味蔬食

Zhongxing Xincun’s super recommended healthy and healthy vegetarian steamed dumplings! Almost all keep the original food, the proprietress is very kind and talkative. Each of the four-color steamed dumplings tastes very good. The steamed dumpling skins are handmade by the proprietress every day. The skins are thin and there are many fillings. It tastes very elastic. like! Winter melon and lotus seed soup tastes refreshing and delicious. The whole meal is unburdened and very delicious, and meat eaters are also highly recommended to taste it!

The carefully prepared dishes, the clean and bright dining environment, the soft music, and the kindness of the proprietress make people feel comfortable and relaxed. Dining here is not only a delicious food, but also a multiple enjoyment of body and soul.

The noodles with fried sauce are very Q bomb, the sauce is mellow and not salty and greasy, very suitable for summer

The base of the fried sauce noodles is made of sweet noodle sauce, which is very special. The rhizomes are treated with silk, which is very refreshing

The soup base is very sweet! It is a completely natural vegetable and fruit cooking 1st place ? Braised Noodle Soup Using Tomato ? to make soup The boss said that the second place ?Zhajiang noodles The boss said that it is a serious taste of Tianjin Jinwei lo mein is very praising Hericium Mushroom Ramen The soup base is boiled with apple ? Delicious shop worth visiting again ?

The pasta restaurant in Tianjin, the food is attentive, safe and delicious. Even those who eat meat will love their vegetarian food! Highly recommend this vegetarian restaurant. Food, ingredients are fresh, safe and delicious, the owner of restaurant is super friendly as well, don't miss the chance when you visit Zhongxing New Village, tasty vegetarian than you imagine ??

Looks like an ordinary house As soon as you enter the door, you will see the simple furnishings, spacious and bright Wooden tables and chairs with temperature and a few hanging calligraphy and paintings And there are big words on the wall "Open a warm shop Meeting customers with similar tastes.” Ban Niang saw us~ Say hello to us enthusiastically! The Beijing film with round words, When I heard it, I knew I was not a Taiwanese, I’ve seen Suyou’s photos before. After coming to the shop, I think this dumpling ? feels more unique! Seeing the menu, Deng was stunned... There are two lines of words, I automatically zoom in and then zoom in "The taste is based on on-site preparations, and the dumpling fillings are changed from time to time." "Ingredients will be replaced with the seasons, mainly on-site preparations." Good job! ! I love this creative cuisine with the same theme? When observing the decorations in the store and taking photos, Pay attention to what was eaten at other tables ? Ban Niang asked if we are vegetarian And told that the cold noodles are made of pentasine because they are added with garlic. The hot and sour soup has egg, which is egg vegetarian. Everything else is vegan, Sounds like this, I feel that their family is not a vegetarian, so they will come to eat it too? then, We decided to point Package B Steamed Dumplings + Winter Melon and Lotus Seed Soup + Tianjin Vegetarian Assortment Package D Suyou Rice + Hot and Sour Soup Side dish Shredded potato The waiting time will not be long, Suyou rice + hot and sour soup on the table, Suyou Rice was originally toon vegetarian pilaf, Ban Niang said: Thank the Bodhisattva for blessing, let her meet the noble Therefore, vegetarian meat rice is named Suyou rice, Don't use the word meat, use the blessing blessing. Hmm~ I am contented and grateful, The dishes are made with special care, The whole material satisfies the chewing taste, Plus the rich side dishes on the side, Refreshing cold cucumber, nutritious chickpeas Crispy cold potato shreds, roasted Hongxi mushrooms in soy sauce OK! OK! The score in my mind keeps rising ? One bite after another ?, even the hot and sour soup is delicious but! In order to eat the main event "steamed dumplings" I still need to stop and leave some room for my stomach Steamed dumplings on the table, The colorful and full steamed dumplings are so beautiful~ Can't help but shoot again, keep shooting! The master said disgustingly... the steamed dumplings are going to harden! Ban Niang said dumpling wrappers~ Red-dyed with dragon fruit, yellow-turmeric Green-spinach, white-whole wheat, Purple-is butterfly pea flower (hidden version) Because the steamed dumpling wrappers are made by Ban Niang herself, The leather rod is as thin as a gauze, there is no chance to harden ? With different skins, different fillings, Let you have a color and a taste, it is very special, But don’t ask me what the stuffing is, I’ll be surprised if I eat it myself? All four flavors are delicious in one cage, But I love Packed with nine-tiered pagoda flavor and chickpea flavor Ban Niang also specially brought out special hot sauce, Please enjoy the texture of steamed dumplings, which is really good ? The overall goodness of the taste, Let's decide to pack some frozen raw and fresh steamed dumplings home? Millet porridge with red dates and wolfberry (borrow photos from the table next door) Ban Niang said that this millet porridge is also their best seller! Recommend that we have a chance to taste it, Ban Niang also told us that there will be new products to be launched in November~ It's really good! Let me look forward to going to try new products in November ❤️ #Vegetarian cuisine #Vegetable food #Nantou Vegetarian Snacks #南投美食 #中兴新村vegetarian #中兴新村美食 # Vegetarian steamed dumplings #Handmade steamed dumplings #晴芹的菜食 Daily #This world can put everything down except chopsticks?

ㄧ、Reason for patronage: Colleagues strongly recommend 2. Features Opened in April last year, the proprietress is from Tianjin and brings authentic northern noodles. The oil is squeezed by itself, and there is no salad oil, sesame oil, vegetarian ingredients and fried food in the store. She used to be very fat, and the acne on her face could not be cured; she was just a vegetarian. Eating convenience vegetarian for more than three years. Three, service attitude: excellent The proprietress always greets you kindly and introduces the taste, and asks if the guests are used to eating? He also listens to advice and likes to chat with guests. She actually remembered which two kinds of hot vegetables the guests had eaten. Fourth, the environment decoration: clean, simple and comfortable One signboard, five tables but wider. Light music is very relaxing. On the wall are written "Open a warm shop and meet customers with similar tastes", "You can put down everything except chopsticks in this world" and "The fireworks in the world (delicious) are the most touching people's hearts." Five, parking: suitable for parking. If someone comes by car, you can find a parking space nearby. Six, serving: full fast 7. Meal evaluation: Healing is very distinctive, and the rate of returning to the pot is high (ㄧ) staple food I burst into gas in the office, and I came here to drink a few sips of hot and sour soup, and I was instantly healed... Hot and sour soup and noodles are the most popular. The noodles are very Q, and the amount of fried noodles and mixed noodles is large, and those with small appetites may not be able to finish them. 1. Hot and sour soup (daily soup) There are a lot of ingredients, the thickening consistency and the amount of vinegar are just right, the CP value is very high, and you will be full after drinking. My colleague tasted a few bites and was amazed, and immediately took it out with red dates, wolfberry and millet porridge. The millet porridge has two-color sweet potatoes, which are light and flavorful. 2. Seasonal Vegetable Noodles The advantages are the same as above, there is seaweed, there are many hot vegetables, and my colleagues are amazed when they eat it. 3. Fried Sauce Noodles Different from the usual, the plate is beautiful and colorful, with beetroot, carrot, cucumber, soybean, cucumber and some kind of green vegetables, so rich. The noodles are very Q. The proprietress made her own canola oil and sauces. She gave a lot of them. Make sure to stir them all so that they won't be dead salty, refreshing and not greasy. It's amazing! The man at the front table also said that the fried noodles are delicious. 4. Braised Soup with Rice ㄧ Big bowl, suitable for big stomachs, awesome! So full. The vegetarian tendons are very tender and soft, as well as corn shoots, broccoli, yuba, red and white radishes, frozen tofu, king oyster mushrooms, Xiuzhen mushrooms, willow pine mushrooms, vegetarian meat chunks of wheat, pea shoots, and natural vegetable and fruit soup. The taste is refreshing and immortal. Salty, not like the usual layer of chili oil on top. 5. Japanese Hericium Mushroom Ramen The soup is very sweet and sweet, I rarely finish it. There was once a monk who could make soup with apples instead of broth powder. The black fungus is fresh, the carrots are full of sweetness, the tofu skin is full of shreds, a large piece of seaweed is placed on the side of the bowl, as well as corn, broccoli, Hericium erinaceus and Xiuzhen mushroom; unfortunately, the soup cannot be completely integrated, and the color matching should be better , has informed the boss. 6. Lo Mein: The female guest next to her said it was delicious, and she even went to get the side dishes. (2) Side dishes: adding millet porridge is very good Fixed assorted vegetables and shredded potatoes, the rest may not be the same. 1. Tianjin Vegetarian Assorted: From the opening to the present, the ingredients are diverse and sweet, and the aroma is quite special and delicious. I just eat and forget to take pictures. 2. Potatoes with carrots and green peppers: shredded, crisp and delicious. 3. Boiled black beans: refreshing, not like commercially available ones. 4. Shuangpin dried bean curd: Contains pure handmade dried bean curd that is only available during the Chinese New Year. The taste is special, the sauce is slightly spicy and appetizing, I can't bear to keep it. (3) Sauce: must eat chili sauce The aroma is special, like sand tea sauce, not choking, slightly spicy, and added to the light soup to make it more delicious. My colleagues also love it, but unfortunately it is not sold. The lady boss said that people ask every day, and it is more expensive without preservatives. Eight, customer feedback: non-vegetarian meat eaters also love Sixty percent of the guests are meat eaters, and there are guests from afar. There were meat-eating guests who came with vegetarian family members, but they didn't eat it at first; I felt that the meal was not vegetarian, so I ate it, which was very acceptable. In the past, when there were dumplings, a family of four who ate meat reported every day, and they came later. A couple of meat-eaters take out, and everything is delicious. I said there is nothing bad here! The proprietress responded, don't say that, it's so stressful! Some guests also said that the food here is delicious because they still want to eat convenient vegetarian food. The proprietress asked him to persevere. Being vegetarian makes his body very light, with good karma, and it is easy to resolve things. A while ago, she collided with a motorcycle, which should have been serious, but only a small injury to the flesh. 9. General evaluation A warm and friendly shop, let me ride for 20 minutes regardless of rain or shine for 4 days. I have been here during peak and off-peak hours, and there are customers one after another during non-peak hours. It is very rare for me to eat so slowly. Every time I come, I appreciate and feel it first, smell the aroma, and then taste it carefully. Each meal has a different aroma, the ingredients are fresh, and I eat super clean every time. Eating very full will not feel sleepy, this is the food of euphoria, and my colleagues say that the more you eat, the more appetizing you will be. 10. Remarks: Rest from New Year's Eve to the fourth day of the first day, and start work on the fifth day of the first month.