員林煎餅 - Caotun Township
4.5/5
★
基於 8 評論
Contact 員林煎餅
地址 : | 542, Taiwan, Nantou County, Caotun Township, Mingxian St, 員林煎餅 |
分類: |
熟食店
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城市 : | Mingxian St |
林
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林老師 on Google
★ ★ ★ ★ ★ 20年沒漲價,便宜好吃,最近怎麼都沒營業??
No price increase in 20 years, cheap and delicious, why haven’t they been open recently? ?
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V
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VX賴 on Google
★ ★ ★ ★ ★ 平價,調味稍重,好吃,
Fair price, slightly heavy seasoning, delicious,
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H
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Hester Lin on Google
★ ★ ★ ★ ★ 超好吃,從小吃到大,都沒有漲價
Super delicious, no price increase from snack to big
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ㄚ
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ㄚ儒 on Google
★ ★ ★ ★ ★ 高麗菜味道比較清淡,覺得豬肉比教好吃,加辣更好吃,重點是很便宜!
Cabbage has a lighter taste. I think pork is better than Tiao, and it is more delicious with spicy. The point is that it is very cheap!
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B
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Bei Bei on Google
★ ★ ★ ★ ★ 有紅豆、肉、高麗菜、韭菜四種口味,一塊才10元,有點油但不錯吃。三個阿姨態度都很客氣~
There are four flavors of red beans, meat, cabbage and leeks, only 10 yuan a piece, a little oily but delicious. The three aunts are very kind~
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d
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daniel tai on Google
★ ★ ★ ★ ★ 傍晚下課好多人排隊大名攤!!!
還有那不可思議的銅板價格!!!
In the evening, many people lined up at the famous stall! !! !!
And that incredible copper price! !! !!
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C
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Curly Tsai on Google
★ ★ ★ ★ ★ 銅板舒心美食
鮮肉餅表皮煎的脆脆的,咬下去白胡椒香氣跟油香直接在鼻腔裏爆開,蠻好吃的!紅豆餅嚼起來的質地和甜感,也很有古早味紅薯餅的感覺。
Copper plate comfort food
The skin of the fresh meat pie is fried and crispy, and the white pepper aroma and oily aroma are directly exploded in the nasal cavity. It is very delicious! The texture and sweetness of the red bean cakes are also very old-fashioned sweet potato cakes.
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江
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江睿哲 on Google
★ ★ ★ ★ ★ 令人無法置信的小店
1.剛看到GOOGLE評論上的照片,還一度懷疑不知多久沒更新菜單,直到親自蒞臨才發現,一切都是真實存在的,適合做為下午茶的分量與味道,竟然一份只販售十元,且堅持20多年未漲價,真不知是什麼意念使其在這物價飛漲得時代堅持這麼久。
2.口味雖說不多,但還算是有專精,皆具特色,不會被新興的店家所取代。
3.煎餅,有點像是餡餅的概念,只是口感部分不是脆的類型,而是比較Q彈的。整體調味偏淡,但因是油炸的,所以很油。
4.高麗菜,口感偏水且味道偏淡,但作為下午茶還是綽綽有餘的。紅豆,甜而不膩的好味道,若能將油膩的缺點改善那就堪稱完美了。鮮肉,在4種口味中,最深得我心的一個,下次月底沒錢的時候,我一定還會再訪。
Incredible little shop
1. I just saw the photos on GOOGLE reviews, and I wondered how long the menu had not been updated. It was not until I came here to find out that everything was real, suitable for the portion and taste of afternoon tea, and even one serving was only sold for ten. Yuan, and insisted on not increasing the price for more than 20 years, I really don’t know what idea made it persist for so long in this era of soaring prices.
2. Although there are not many flavors, they are still specialized, and they are all unique, and will not be replaced by emerging stores.
3. Pancakes are a bit like the concept of pie, but the texture is not crispy, but rather Q-bomb. The overall seasoning is light, but because it is fried, it is very oily.
4. Cabbage, the taste is watery and the taste is light, but it is more than enough as an afternoon tea. Red beans have a sweet but not greasy taste. It would be perfect if the shortcomings of greasy can be improved. Fresh meat, among the four flavors, the one that impresses me the most. I will definitely visit again when I run out of money at the end of the next month.
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