植田割烹餐飲店

The atmosphere of the restaurant is very comfortable. For a meal at a price of one thousand yuan, I would expect to eat more advanced ingredients or special cooking skills, but I feel that what I eat in the restaurant is the original flavor of the ingredients. Although it is fresh, it is really ordinary. .

Adjust the price after the epidemic There are currently three price points above 1,000 yuan The first time you come, try the 1,000-yuan no-menu meal Overall it's pretty good, you can invite friends to eat here next time I personally think that the processing of mussels is very good. I don’t know if the miso sauce and spice leaves (suddenly don’t remember the name) go well. It’s tender and not fishy. Flax steamed eggs, using two layers of steamed eggs to increase the taste, because I like flax steamed eggs, so I like this dish. The sashimi can be dipped with rice or salt. This is really special. Each slice of sashimi is delicious. The grilled part will melt in your mouth without being too greasy after being dipped in salt. Interspersed with stains in the middle, and then grilled fish, the fish is rich in fat, but it is not like ordinary grilled fish that people always dip in pepper and salt, the fish skin is very crispy, and the fish is eaten and then eaten. The soup is stewed beef soup which is very good, the beef is good in taste and not too soft The deep-fried dishes are served one by one. There are shrimps in the okra and flowering branches in the shiitake mushrooms... The batter is very thin, and it is pleasant to eat. There are two service staff, one is very direct and the other is very gentle

It is very good to eat such Japanese food in Caotun things are fresh Deliberately want to make localization There are many kinds of sashimi, some are cooked All in all recommendable

The ingredients are fresh, but the way of cooking is not surprising. It's a pity that at this price, the CP value is not too high~~

Today was the first time I had Japanese food without a menu at the bar. On the whole, although the dishes are not amazing, the way of cooking is to maintain the original taste of the food as much as possible, which is very commendable! This is a restaurant to visit again.