老張牛肉麵餃子館 - Caotun Township
4/5
★
基於 8 評論
Contact 老張牛肉麵餃子館
| 地址 ： | 542, Taiwan, Nantou County, Caotun Township, Zhongshan St, 121號老張牛肉麵餃子館 |
| 電話 ： | 📞 +8898 |
| 分類： |
麵館
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| 城市 ： | Zhongshan St |
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hardy chang on Google
★ ★ ★ ★ ★ 好吃
 good to eat
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俊
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俊毅 on Google
★ ★ ★ ★ ★ 牛肉燴飯普通，酸辣湯加太多太白粉感覺像在喝果凍，只有牛肉麵還不錯
The beef risotto is ordinary, the hot and sour soup with too much taibai powder feels like drinking jelly, only the beef noodles are good
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tone hector on Google
★ ★ ★ ★ ★ 牛肉麵麵條較有口感，但牛肉太硬，有點可惜！
水餃皮較厚，不過餡料還算多，餛飩湯不錯！
Beef noodle noodles have a taste, but the beef is too hard, a little pity!
The dumpling skin is thicker, but the filling is still too much, and the soup is good!
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Photosheep on Google
★ ★ ★ ★ ★ 牛肉湯很香，好喝。不會太貴。水餃還好，一顆生的3.5$。我爸表示羊肉炒麵沒有羊肉的味道。小菜很多選擇。
The beef soup was fragrant and delicious. Not too expensive. The dumplings are okay, a raw 3.5 $. My dad said that mutton fried noodles didn't taste like mutton. Lots of side dishes to choose from.
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吳
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吳Marco on Google
★ ★ ★ ★ ★ 炒飯真的好吃
粒粒分明 粒粒均勻 還炒出了蛋的香味
在外吃炒青菜很少吃到不油不膩的???
Fried rice is really delicious
The grains are distinct and the grains are uniform, and the fragrance of fried eggs is also obtained
It is rare to eat fried vegetables outside that are not greasy and not greasy???
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Ann on Google
★ ★ ★ ★ ★ 好吃，炒飯香氣夠份量足又不會過油過鹹。
榨菜肉絲麵跟水餃也不錯。
路過進來吃，之後加入口袋名單
Delicious, the aroma of fried rice is enough and it is not too oily or salty.
Mustard pork noodles and dumplings are also good.
Stop by and eat, then add to the pocket list
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Cisia Lien on Google
★ ★ ★ ★ ★ 牛肉湯ok不過鹹，麵條也ok不軟爛，牛肉塊也有給足，美中不足就是牛肉雖然口味上沒有問題，ㄧ咬就斷也不會咬不爛，但口感是有點偏硬。
The beef soup is ok but not salty, the noodles are ok and not soft and rotten, and the beef pieces are adequate. The fly in the ointment is that although the beef has no problem in taste, it will not bite if you bite it, but the taste is a bit hard.
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movies eric on Google
★ ★ ★ ★ ★ 草屯知名店家，牛肉軟嫩多汁，湯頭比較多醬油味，水餃好吃，當天讓大家讚不絕口的反而是豬肝小菜！
A well-known store in Caotun, the beef is tender and juicy, the soup has a more soy sauce flavor, and the dumplings are delicious. The pig liver side dish that made everyone's praises that day!
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