燈籠阿明米糕 - Caotun Township

Very tasty! The service attitude of the boss and the lady boss is very good! Great recommendation!

The price of local food in Caotun for decades is also quite favorable, very hygienic and delicious. Good service??????

The dining environment is clean, the seats are well-spaced, and the attitude is friendly. Each table has an ordering menu. There are storage boxes for spoons and chopsticks. There is also a table for disposable chopsticks. The price is affordable and convenient. There are multiple choices. There are three major characteristics of the store: 1. The portion of the side dishes is divided into large, medium and small 2. The chopping knife is fine. 3. (The most important thing) is the brine that has been blanched. They are all hot, which is better than ordinary snack bars. It only opened in the evening. The taste is quite suitable for me. The price of side dishes starts at 20, but the content of the rice cake is a little less satisfactory (with minced pork). It is just a simple rice cake (35 for a portion) without any meat dishes, but Seasoned.

My favorite late-night canteen in Caotun has delicious soft-Q tuber rice cakes, authentic pasta in Nantou, and delicious side dishes. The most popular is rice blood and pork liver. The dining environment is very standard and old-fashioned, with a little historical architecture and local human touch. And you can add soup for free.

On the way back, close to 10pm, I accidentally caught the newly opened rice cake shop. I love to eat rice cakes like me. Of course, I have to enter the store to try it. The only drawback is that rice cakes are better than Shuiliyan, and so are crispy sausages. It is light and tasteless, and the only thing that is remarkable should be pasta and hot vegetables. Rice Cake $35 Spaghetti (soup) large $55 Wonton Soup $30

It's half past eleven in the evening when I came to Caotun. Fortunately, I found this restaurant. I can feed my stomach. The boss is very kind and friendly. Rice cakes and pasta dishes are all good. Come back to Caotun, and will definitely come again Patronize.

One day in the afternoon, I went to Wufeng with my family and went to Caotun for dinner. I checked Caotun’s food on the Internet. I ran out of many rice cake food stalls. Finally, I chose the lantern recommended by many locals. Ming rice cakes. As the epidemic continues to burn, the catering industry is forbidden to use it inside. Currently, it can only be taken out. The signature rice cakes, bitter gourd pork rib soup, black and white chopped vegetables, and chives in cold dressing were ordered on the same day. The signature rice cake is made of iron tin tube rice cakes, which are carefully selected long glutinous rice and round glutinous rice mixed and steamed in a wooden barrel, then mixed with fried onion crisps, and then packed into a round tube. Steamed in a steamer, the rice cakes are fragrant and Q, especially tasteful. Finally, they are topped with carefully marinated minced pork and garnished with a little coriander to become a traditional flavored rice cake. It tastes refreshing and not greasy. It becomes the store’s specialty Shop sign. The side dishes represent Pupu, because the family don’t like spicy sauces, so they don’t have much to eat. I hope the store still needs to ask customers or use non-spicy sauces?

At first, I was attracted by the aroma of dried meat, but it actually tasted as good as it smelled. Fried pork rice, gherkins, and compartment broth have become a must-order meal every time I go. I personally love its pickled gherkins so much to my liking! It is well-controlled on all seasonings, with moderate saltiness and sweetness, and sesame oil that is tangy but not overpowering. The compartment broth is also my first choice every time I go. The soup base is sweet and delicious, and the taste is just right with the pepper and ginger.