三媽臭臭鍋(草屯店)

3.1/5 基於 8 評論

Contact 三媽臭臭鍋(草屯店)

地址 :

542, Taiwan, Nantou County, Caotun Township, Zhongxing Rd, 93號三媽臭臭鍋(草屯店)

電話 : 📞 +8898
分類:
城市 : Zhōngxìng Rd

542, Taiwan, Nantou County, Caotun Township, Zhongxing Rd, 93號三媽臭臭鍋(草屯店)
小玲 on Google

建議共鍋費要能抵消費 90公分以下不收共鍋 孩子兩個超過90公分~最多也只能吃一鍋 後面加點的食材都超越一鍋的費用了 還是收了共鍋費 雖然共鍋只收40元 但是!蠻不值得的⋯畢竟沒有什麼附餐 冰淇淋幾乎都被挖光 冰淇淋的餅乾也是比較廉價的那種 汽水機沒氣沒甜 真的 只能一次性消費
It is recommended that the co-cooking fee can be used to cover the consumption No co-pots under 90 cm Two children over 90 cm ~ can only eat one pot at most The ingredients added later are more than the cost of a pot Still charge the pot fee Although the total pot is only 40 yuan but! It's not worth it... after all, there is no accompanying meal Almost all ice cream was dug out The ice cream biscuits are also the cheaper ones The soda machine is dead and sweet Really Only one-time consumption
蔡東賢 on Google

這是我吃過三媽大腸鍋料最少的一間
This is the restaurant with the least ingredients for Sanma's large intestine pot I've ever eaten.
A
Allan on Google

問說可以給我一支大湯匙,沒有說話,面無表情,用比的,我自己去拿,是農曆七月還沒過完嗎?大腸臭臭鍋只有三到五個切的超小的大腸,還有幾片高麗菜,蔥,臭豆腐,火鍋料,豬肉片,湯頭,成本估計才45,成本及低,利潤超高,態度還差到不行,店裡的人跟行屍走肉沒兩樣,一間從頭到尾,死氣沉沉還賺爆利的店,老闆生意會好才奇怪?
I asked if you could give me a large spoon, without speaking, expressionless, and using it, I will take it myself. Is it the seventh month of the lunar calendar that hasn’t passed yet? The large intestine smelly pot has only three to five cuts of ultra-small large intestine, as well as a few slices of cabbage, green onions, stinky tofu, hot pot ingredients, pork slices, soup, the cost is estimated to be only 45, the cost is low, the profit is super, and the attitude It’s not good enough. The people in the shop are just like the walking dead. It’s strange that the owner’s business will be good for a lifeless and profitable shop from beginning to end. ?
R
Ryan Chen on Google

看到客人上門不會基本禮儀,完全無視客人。 大腸臭臭鍋看不到幾片大腸,而且超薄,肉片兩片。 120元非常不推
Seeing the guests at the door will not be basic etiquette, completely ignore the guests. Large intestine smelly pot can not see a few large intestines, and it is super thin, two pieces of meat. 120 yuan is not pushed
A
Angel Baby on Google

麻辣鍋的料超少…雖然裡面有附加烏龍麵,還好我還另外加點肉片 不推薦麻辣鍋,其他口味都不錯?
The ingredients for the spicy pot are too small...Although there is additional udon noodles in it, fortunately I also add some meat slices Do not recommend the spicy pot, other flavors are good?
姚小楓 on Google

外帶 泡麵 麵與火鍋料不分開!都已經不是火鍋了! 是在省袋子嗎?
Take-out instant noodles and hot pot ingredients are not separated! It's not hot pot anymore! Are you saving bags?
蔡倩倩 on Google

店內座位不擁擠,明亮乾淨,冷氣溫度舒適,不會讓人覺得有開跟沒開一樣,醬料區也十分乾淨,雖然只有四種醬料;我點的是海鮮豆腐鍋,配料有:小白菜、高麗菜、三塊小豆腐、兩塊小豬血(豆腐再切一半的大小)、兩塊米血、一顆蛋、豆皮些許、兩塊火鍋料、一顆蛤蜊、一隻蝦子、些許冬粉,基本上120元這些料我覺得差不多了,再多的料鍋子也裝不下了,我有加點一份豆腐10元(共8塊)、4塊臭豆腐20元、一份豬肉片50元,這樣跟兩個小孩一起share還滿飽的!
The seats in the store are not crowded, bright and clean, and the air-conditioning temperature is comfortable. It will not make people feel like they are open and not open. The sauce area is also very clean, although there are only four sauces; I ordered the seafood tofu pot, the ingredients are: Chinese cabbage, cabbage, three pieces of small tofu, two pieces of pig's blood (tofu cut in half the size), two pieces of rice blood, an egg, a little bean skin, two hot pot ingredients, a clam, a shrimp , A little winter powder, basically 120 yuan I think these ingredients are almost the same, no matter how many pots can not fit, I have to add a portion of tofu 10 yuan (a total of 8 pieces), 4 pieces of stinky tofu 20 yuan, a portion of pork The film is 50 yuan, so sharing with two children is still full!
I
Ida Chang on Google

這…真的是加盟三媽??? 這真的是顛覆了我對三媽的熱愛… 泡菜鍋中辣,一開始打開時,還那悶是不是給錯了,湯頭看起來,白的像海鮮鍋湯加辣,吃起來,沒鮮甜味沒泡菜味,像清湯加辣,要不是後來有看到泡菜梗,我一直以為是拿錯了,高麗菜也沒煮熟,梗幾乎是全生的,蛤蜊只有一顆小的,還帶全沙。 常在台中三、四家分店吃,第一次遇到,原來,並不是加盟,湯頭就會複製,傻眼的上了一課,不會再光顧的一家店。
This... is really joining the third mother? ? ? This really subverts my love for the third mother... The kimchi pot is spicy in the middle. When I opened it at the beginning, it was still stuffy. Is it wrong? The soup looks white like seafood pot soup with spicy food. When I saw the kimchi stalk, I always thought it was wrong. The cabbage was undercooked. The stalk was almost whole. I often eat in three or four branches in Taichung. The first time I encountered it, it turned out that it was not a franchise, and the soup would be copied. I was dumbfounded and learned a lesson, a store that I will not patronize again.

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