平原火雞肉飯（草屯美食）

Delicious dishes made from fresh ingredients ???

Simple, convenient, fast and delicious storefront snacks

According to local elders, many US troops stationed in Taiwan (mainly the US Air Force) stationed in the area after the end of World War II. After the US troops brought in turkeys, they were multiplied by farmers in the vicinity of Taichung. Due to the lack of various materials after the war, it is not easy for ordinary people to eat chicken. The turkey is larger, and the price is lower than that of the native chicken, and the nutritional value is also high. Pilaf of chicken rice dishes. Traditionally, in Taiwan, chicken breasts are steamed and peeled into shredded chicken or chicken slices are spread on the rice, and they are called shredded chicken rice or chicken sliced ​​rice with sauce. In northern Taiwan, domestic chicken is often used to make "chicken rice", and The chicken rice is mostly, but not as famous as Chiayi chicken rice. The traditional cooking method is to spread turkey meat on white rice, and then top it with chicken juice and lard, but different restaurants will have slightly different methods. Although with the proliferation of culture, restaurants selling turkey rice can be seen in all counties and cities in Taiwan, but most of them will be named "Chiayi." The traditional Chiayi turkey rice mainly uses turkey as the material, and the chicken sauce is a sauce made by steaming whole chicken, plus the lard that has been fried in red onion, mixed with chicken and rice, and the taste is fragrant. Not greasy; traditional restaurants will sprinkle some scallions on the top of the turkey to make the overall aroma richer, usually with a slice of pickled yellow dried radish, which is quite a meal.

On average, it can't be called delicious. It's a choice in the Spring Festival holiday, and there is no choice. But the soup is 20 yuan, which is very similar to the level of free soup Probably won't have the chance to visit again