松興飲食部 - Nantou County

3.4/5 基於 8 評論

Contact 松興飲食部

地址 :

544, Taiwan, Nantou County, Guoxing Township, 松興飲食部

電話 : 📞 +889798
Opening hours :
Wednesday Closed
Thursday 11AM–3PM
Friday 11AM–3PM
Saturday 11AM–3PM
Sunday 11AM–3PM
Monday 11AM–3PM
Tuesday 11AM–3PM
分類:
城市 : Guoxing Township

544, Taiwan, Nantou County, Guoxing Township, 松興飲食部
湯翔玲 on Google

規定很多的一家店,服務態度很差,東西超難吃
A shop with a lot of regulations, the service attitude is very poor, the food is super unpalatable
廖小胖 on Google

家常菜,但是去吃時先點雞喔,不然會沒得吃。好吃的雞肉誒。
Home-cooked food, but order chicken first when you go to eat, or you won’t be able to eat it. Delicious chicken eh.
逸倫 on Google

菜色滿客家風味,很容易下飯,四個人點五菜一湯加四碗白飯880,個人覺得還算平價,對面可停車
The dishes are full of Hakka flavors, and it is easy to eat. Four people order five dishes and one soup plus four bowls of white rice.
A
Andres Su on Google

價位親民,東西樸實好吃。白斬雞很鮮美,沾了蒜頭醬酒更提味;客家小炒鑊氣十足,配上芹菜絲味道爽口;原點給小孩吃的炸香菇竟然意外的好吃,細緻的粉中包裹著軟嫩多汁的香菇。平實小鎮裡有這等美味,是旅程中的驚喜!
The price is close to the people, and the food is simple and delicious. The white chopped chicken is delicious, and it is more flavorful when dipped in garlic sauce wine; the Hakka small stir-fry wok is full of air, and it is refreshing with shredded celery; the original fried mushrooms for children are unexpectedly delicious, and the delicate powder is soft and juicy. Of shiitake mushrooms. There are such delicacies in Pingshi Town, which is a surprise in the journey!
張明朕 on Google

古早味道菜色簡單,適合多人用餐,飯不要錢,獨行俠只有雜菜麵吃
In the old days, the dishes were simple in taste, suitable for multi-person dining, no money for meals, and the lone ranger only had mixed vegetable noodles.
S
Seaven Su on Google

喜歡這家的擁戴者 ,可能會強調客家道地口味 。 但無價位菜單 ,容易結帳時 …讓人出乎預料。 建議店家改善菜單 ,讓價格透明化。
Those who like this family may emphasize the taste of Hakka. But the priceless menu, easy to checkout ... is unexpected. It is recommended that the store improve the menu to make the price transparent.
雲雀 on Google

國姓巷阿內的客家小吃~必吃。其實是想吃雜菜麵,但是她假日就是不煮出來賣。
Hakka snacks in Anei, Guoxing Lane ~ Must-eat. In fact, I want to eat mixed vegetable noodles, but she doesn't cook it for sale on holidays.
卡皮 on Google

不新鮮 炒羊肉加醋一端上來就有一股怪味 剛剛上桌肉就是冷的 也不太熟 炒粉腸是炸的黑黑的乾乾的。 也加醋?。二年前之前吃過一次印象不錯 這次⋯。詢問老闆上面菜的狀況時 老闆完全當沒聽到。沒有任何回應
Not fresh. The fried mutton with vinegar has a strange smell when it comes up. The meat is cold and not too cooked. The fried sausage is black and dry. Vinegar too? . I ate it once two years ago, and it was a good impression. This time.... When I asked the boss about the status of the dishes above, the boss didn't hear it at all. no response

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