黑豆園活魚料理餐廳 - Nantou County

The best restaurant I have ever eaten, thank you the boss for hosting, the service is excellent~

Unforgettable creative cuisine, totally unexpectedly delicious! Although the environment is more traditional, it is definitely a must-see gourmet restaurant

Convenient parking~ Comfortable dining environment~ Fresh and organically grown ingredients~ The boss’s cooking techniques are real~ You can eat the fresh and original taste of the ingredients~ The bamboo shoots grown on the ground are crispy~ The Arowana Q bomb is delicious~ The price is reasonable~ Worth visiting again

The owner is very nice, the service is super friendly, the dishes are delicious, you will never forget it after eating, a great meal

Wenchang Chicken is delicious, every dish is refreshing and delicious, and you can eat the fresh and sweet original taste of the food. When I saw it, I couldn't help but move my chopsticks, and I didn't take a picture until halfway through the meal. We all order small plates, which are suitable for three or four people.

Most of the people who searched for Puli Zizba Bamboo Shoots Restaurant came out of this one, and most of them were positive reviews. After making a reservation by phone, the couple came happily, but just entering the door is the beginning of disappointment. I don’t comment on the environment, as long as the restaurant in the countryside is clean, I think it will pass. I don’t think the service part is very OK. There are already table food guests in the tour bus when you enter the door. The two or three younger sisters (should be working students) will not take a seat. It took 4 or 5 minutes for someone to come The lady who ordered the meal should be the proprietress who enthusiastically recommended the dishes. We ordered sturgeon fish for two, Jinsha beauty legs, and sugarcane shoots. The proprietress strongly recommended the local chicken. We can’t eat half of it. He said that we can cut it. That's ok, and later I strongly recommended a Pugua Taopan Rice, saying it must be delicious! We also agreed After 5 minutes, the local chicken was served. We felt so dumbfounded. Not to mention the chicken breast, the chicken was still iced. At first glance, it was frozen and deiced. The color of the skin is a bit gray and the meat is just awful. Yes, the husband immediately asked the young lady to come over and say that the next dishes are done? Don't do anything that hasn't been done yet. We will leave if we pay for it or not. The proprietress immediately rushed out and said that the dishes have been made, and the chicken needs to be replaced by a plate of chicken drumsticks for us. The point is not this, but you can't take out the frozen products that were not sold out yesterday, return the ice and sell them again, right? ! But since the dishes have been cooked in only 5 minutes, let’s just sit down and wait. The chicken that I brought later was completely different. The chicken skin was bright yellow and looked greasy, and tasted good. The golden sand bamboo shoots were fresh and sweet. I thought the sugarcane shoots were fried, but it turned out to be like marinated bamboo shoots. , And the taste is not very good, which made me feel a little disappointed. Sturgeon 2 had one soup and one steamed. The soup was not bad. The fish was soft and tender. The steaming was very bad. The fish was too old and had no savory taste. It was matched with cut flower mushrooms The taste is soft and rotten, and the tofu underneath has been dried and flattened. I can't help but suspect that this plate was steamed again after deicing. I was dumbfounded by the Pugua pottery plate rice that came up last. The taste is really delicious, but it's a big plate! This is for more than 4 people. The boss’s recommendation is really not good! We haven't been here before and don't know the amount, but the boss should know! We already have a lot of dishes, plus this meal is not finished at all, and we can't pack it. In the end, there are a lot of things left, and the whole thing is a waste. On the whole, the dishes are only 60 to 70 points, but the problem is that we read the introduction of bloggers and said that this is the chef who won the championship. We did not want to eat dishes with only 70 points. I don’t like the inconsiderate over-sales of the boss’s wife, let alone the cold-land chicken with the whole chicken breast. Giving one star would not be able to afford Zizania bamboo shoots and dashi, so I can barely give 2 stars