埔里早點居 - Puli Township

Beef quiche and salted soy milk must eat!

I ordered salted soy milk and beef quiche, which are very delicious. Although the staff is busy but kind, if it weren't for my time, I would have more variety, praise??

The local traditional Chinese breakfast has a good taste, and the business seems to be very good. Some meals are sold out before ten o'clock. The restaurant does not have any decoration. It looks a bit old. Anyway, it focuses on the content and does not pay attention to the outside. This is also a common problem with most traditional Chinese breakfast restaurants.

The breakfast is delicious, but I went too early, and the food I want to eat has not yet been released

I often hear that Nantou has good mountains, waters and beautiful scenery, including even the snacks here. It is very authentic and delicious. A Chinese breakfast shop introduced by the locals is really open in the morning for Chinese breakfast. This is after 10 o’clock in the evening. Most of the shops are closed, only a few snacks are open late, unlike in the Yonghe Soymilk in the city, they are open for midnight snacks. This day, we got up early in the morning, and it was dark and raining. The hobby is to eat the local people's praise. From snacks to large breakfast shops. Because I heard that the business is very good, it will be sold out at 9:10 in the morning, so it is simple to rush to the store in a hurry. Various flavors of omelets, sesame seeds, fried dough sticks, bean paste cakes, onion pies, beef pie, fragrant bamboo shoots cakes, sweet soy milk, salty soy milk, rice milk, each of them is the store. The pie, onion pie, soy milk, beef quiche, is very special, there is carrot shredded pie crust, and the owner made it on the spot. The crispy pie crust wrapped beef and radish was unexpectedly very good. Very special. Speaking of course, the outer is crispy and the inner is soft. The crust of other pies is firmer and slightly harder. The crust is roasted and crispy. The bread is also beef and carrot filling. Salty soy milk is very fresh and delicious. It was the soy bean juice that was freshly squeezed that day. The taste is fragrant and smooth, a bit like very delicate bean curd. Next time you want to eat it, see the boss’s rice ball.

Local people early! ! The quiche crust is handmade on-site pole roll! The beef quiche is delicious...the taste is so special! Haven't eaten anywhere else! There are also carrots, which is delicious without adding sauce! You can come and taste it! The boss is very enthusiastic??

Originally wanted to eat Puli's famous fried dough sticks with eggs, but we arrived at around 9 o'clock and said that we would have to wait for more than 40 minutes to have the meal, so we had to surrender and find another restaurant early, and found this old shop by mistake. The boss and the proprietress were very polite and asked us to sit down and order slowly. Although our group of 17 people took a long time to order, they still patiently finished them one by one. The biscuits were almost 10 o’clock, so there were only 4 left. We also ordered beef omelets. The beef quiche has beef slices and a lot of shredded carrots. The taste is very refreshing. The salted soy milk is also good. Next time you come to Puli, you don't have to be obsessed with Yu Mingdian. You will be irritated by waiting in line, and you can enjoy the leisurely taste of Puli when you come here for breakfast.