大叔好食

Name: 大叔好食
Address: 545, Taiwan, Nantou County, Puli Township, Lane 272, Section 2, Zhongshan Rd, 大叔好食 2之1號, Zhongshan Rd, Taiwan

4.9/5 ★ 基於 8 評論

Contact 大叔好食

地址：	545, Taiwan, Nantou County, Puli Township, Lane 272, Section 2, Zhongshan Rd, 大叔好食 2之1號
電話：	📞 +889799
分類：	剁棒 ,
城市：	Zhongshan Rd

545, Taiwan, Nantou County, Puli Township, Lane 272, Section 2, Zhongshan Rd, 大叔好食 2之1號

Best Chop bar in Taiwan

米	米嚕蔡 on Google ★ ★ ★ ★ ★ 好吃到不行滷肉到香氣ㄆㄤ貢貢炒米粉是會讓人ㄧ口接著一口所有的食材用到最好且不放味精老闆用心是吃的出來的 Too delicious Braised pork to aroma ㄆㄤtribute Stir-fried rice noodles will make people bite after bite Use the best ingredients and don’t use MSG The boss made it with his heart
C	Chun Hung Liu on Google ★ ★ ★ ★ ★ 滷肉飯好好吃哦食材老闆都特別挑過，一份錢一分貨有我最愛的新竹貢丸還有土雞滷蛋下次來埔里一定要來吃重點是老闆娘很漂亮哦 The braised pork rice is delicious The owner of the ingredients has especially selected them, and you get what you pay for I have my favorite Hsinchu tribute balls and local chicken marinated eggs You must come to eat next time you come to Puli The point is that the boss is very beautiful
Y	Yung Hsiang Lin on Google ★ ★ ★ ★ ★ 滷肉飯肥瘦適中,香氣滿滿,真的讓人一口接著一口狂吃炒米粉的乾溼度很剛好,香菇的香氣很足,很好吃以後一定會常常回購的美食店~推推! The braised pork rice is moderately fat and thin, and the aroma is full. It really makes people eat one bite after another. The dry humidity of the fried rice noodles is just right, and the aroma of shiitake mushrooms is very good, which is delicious A gourmet restaurant that will be repurchased often in the future~Push!
D	Daniel Chan on Google ★ ★ ★ ★ ★ 埔里的在地隱藏版美食，老闆堅持無味素添加，所有食材新鮮手工製作，豬後腿肉手工細切的魯肉飯，有鬍鬚張肉燥的香嫩，卻少了點鹹味，感覺爽口不膩。每天限量現炒的新竹米粉，乾爽Q彈有勁，加入埔里特產的香菇，香氣更足。搭配正統新竹貢丸湯，彈牙的口感真的是絕配！ The local hidden version of Puli's local delicacies, the boss insists on adding no flavor, all the ingredients are fresh and handmade, and the pork hind leg meat is hand-cut with Lu Rou Rice. . The freshly fried Hsinchu rice noodles are limited in quantity every day. They are dry and firm. The mushrooms, a specialty of Puli, are added to make them more fragrant. With the orthodox Hsinchu tribute ball soup, the taste of bouncy teeth is really a perfect match!
卓	卓丹尼爾 on Google ★ ★ ★ ★ ★ 埔里炒米粉的隱藏高手目前吃到米粉在我心中排第一滷肉飯更絕，滷汁完全不馬虎，風味十足雖然品項不多，但是這幾樣經典口味加上獨家配方，真的可以一吃再吃推推推??? The hidden master of Puli fried rice noodles I currently eat rice noodles at the top of my heart The braised pork rice is even better, the marinade is not sloppy at all, and the flavor is full Although there are not many items, these classic flavors and exclusive formulas can really be eaten again Push Push ???
洪	洪健哲 on Google ★ ★ ★ ★ ★ 不添加味精，只靠食材來提味的台灣小吃，適合想要吃健康料理的我們每一項食材都是老闆嚴選，因為老闆自己也要吃目前只做外帶，熊貓外送 Taiwanese snacks that do not add MSG and only rely on ingredients to enhance the flavor are suitable for us who want to eat healthy dishes. Every ingredient is carefully selected by the boss, because the boss has to eat it himself Currently only take out, panda delivery
A	Anderson Chen on Google ★ ★ ★ ★ ★ Google評分很高，路過想說來試試看。內用環境可能剛營業還沒有處理好，不過實在是太熱了。滷肉飯汁蠻香的、香料味也夠重，瘦肉肥肉大致各半吃起來還不錯，不過飯軟沒有嚼勁。油豆腐跟滷蛋完全沒有入味。貢丸湯本身味道有點太清淡，貢丸本身好吃、但感覺也不是自己揉的。整體覺得有點可惜。 Google scores very high, I want to give it a try when I'm passing by. The internal environment may not have been dealt with just after opening, but it is too hot. The sauce of braised pork rice is quite fragrant, and the flavor of spices is strong enough. The lean and fatty meats taste good, but the rice is soft and not chewy. The oily tofu and marinated eggs are completely tasteless. The tribute ball soup itself tastes a bit too light, the tribute ball itself is delicious, but it doesn't feel like you knead it by yourself. Overall I feel a little pity.
八	八郎aDil on Google ★ ★ ★ ★ ★ 埔里40年在地人推薦?? 你對好吃的意義是什麼？我的定義是「吃下第一口就覺得給我再多我都吃得完?」 #大叔好食完全符合上開的條件吃過大叔好食的炒米粉才真的體會到什麼叫做「炒米粉」的滋味米粉原本平淡無奇無色無味經過大叔翻鍋快炒後卻能把所有食材的香氣全都吸收入每一條米粉中香氣十足一口入魂久久不能忘懷還有手切魯肉飯～～～吖嘶 Recommended by locals in Puli for 40 years?? What is your meaning for delicious? My definition is "Take the first bite I feel that no matter how much you give me, I can finish it ?'' #大叔好食 Fully meets the conditions of opening I have eaten Uncle’s fried rice noodles I really realized What is the taste of "fried rice noodles" rice flour Originally unremarkable Colorless and tasteless After the uncle turned the pot and quickly fried But it can bring out the aroma of all the ingredients It's all absorbed into every rice noodle Full of aroma One bite into the soul Can't forget for a long time There is also hand-cut pork rice~~~Acridine