埔里雋荖廚房(非營業日勿來電！謝絕臨時客，僅接待十日前來訂位，私訊不回)

A very unforgettable dining experience. Every detail can feel the boss’s intentions, the materials used are real, the utensils have excellent texture, the cooking techniques and seasonings retain the essence of the ingredients, and the speed of serving is also very suitable~ The surprise of the last birthday is completely flattered ❤️I am so touched, thank you very much for the preparation of the boss! The clerk also kindly recommends delicious and fun places nearby. I just hate that I can't come too often. I will definitely visit again next time I come to Puli???

If you have the opportunity to come to Puli, you must arrange a restaurant to go on. The boss is very careful to introduce the meals, let you know what every bite tastes, the food is delicious and attentive, be sure to visit, visit! ! ! Today I ate # pumpkin seafood stew soup, # top truffle salted scallop shrimp with Aomori apple parsley, # nut cheese oil vinegar salad with dried ham grilled medium roll, #意式莎莎酱生鱼片, #干炸魚國鍋頭, #烤牛小排佐温撒拉, #香菇 sausage佐波特菇, #local small farmers organic fig tea, #Freshly roasted strawberry figs Basque

"Good food, good cooking, good atmosphere" It is the unanimous evaluation of our family from 5 years old to 75 years old? Every dish is eaten with the boss's intentions, without excessive seasoning, and try to retain the fresh and sweet taste of the ingredients. A variety of different flavors of Chinese and Western dishes are gathered at the same table without any conflict. The skill is evident! Coupled with the friendly and comfortable service like visiting a friend's house, and the table carefully arranged to match the festival, the whole family laughed and laughed from beginning to end, satisfying both body and mind~ In addition, I strongly recommend the Junyi food box, which saves the depressed mood of being locked at home during the epidemic, especially desserts such as Dakwaz and wine-stained citrus, which are not sweet, not greasy and rich in layers, and the aroma of fruit and wine lingers in the mouth for a long time. , better than a bunch of famous shops in Taipei ❤️ Will definitely visit again!

Two people celebrated their birthday on 12/24. The owner personally cooked it. The whole restaurant gave a warm feeling. At the beginning, raw oysters with sashimi, lettuce and cantaloupe with mature ham, and shrimp with raw food grade scallops, and Taiwanese garlic Chicken soup, the main course, the birthday star eats beef short ribs, the friend eats duck breast, and the final dessert is handmade strawberry Basque. The boss is very enthusiastic to help take pictures and send flowers, homemade applesauce and red and white bags. It is really good value for money. Will be disappointed! Come again next time~~~

It should have been seven years ago that I went to Junyi for the first time (Wow! It's been so long!) But I will probably never forget this time, because it was my first long-distance trip when my husband and I were just dating~ A lot of things happened during this trip, including a two-day holiday with heavy rain. We stayed at the upstairs homestay in Junyi that time. When I was trying to park the car in the alley, the gentleman could not see clearly and actually drove into the ditch. ?? Finally, the handsome boss Garry hurriedly called out his contacts to make it so late, and the crane was willing to help us (is it really very good? Exaggeration ??) The handsome chef is very attentive and will ask us if there is anything we can't eat or what taboos we have before the meal... I was looking for photos from seven years ago. These photos were taken when I took my friends to Nantou to play three years ago~ It's also a little sentimental, and time flies by quickly. The food in the kitchen is very surprising (the taste we usually don’t cook) is also satisfying and delicious~ The friendship and family at the table, the good mood of eating delicious food, repeating it makes people aftertaste~

On the first day of the Chinese New Year in 2022, I am really touched to eat such delicious, delicate, interesting and thoughtful meals. It happened to be my family's birthday, and when I made a reservation on the phone, I specially informed that the boss said that a small surprise would be prepared, but what I didn't expect was an endless stream of surprises. When we arrived, we entered the innermost box, and what caught our eye was a long flower full of flowers. The table, followed by one after another of delicious food, while we are still immersed in the beauty of the previous one, each subsequent one is even more climax and full of weight! Finally, a surprise appeared, a cake that was just right and full of blessings came in, in the singing of the crowd Next, the boss also prepared a bunch of flowers for my aunt, she was so happy. Before leaving, the boss also prepared to give each of us a small gift. This is the first time we have met such a caring and strong restaurant, the sight, taste and feeling are so memorable and grateful, the first review in my life has appeared, and I wish the kitchen to continue to shine!