鮨吉割烹日本料理-埔里日式無菜單|人氣壽司|熱門日料|創意日式料理|在地推薦美食|精緻日料 - Puli Township

4.4/5 基於 8 評論

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地址 :

545, Taiwan, Nantou County, Puli Township, Xinyi Rd, 183-2號鮨吉割烹日本料理-埔里日式無菜單|人氣壽司|熱門日料|創意日式料理|在地推薦美食|精緻日料

電話 : 📞 +889999
網站 : https://japanese-restaurant-6808.business.site/
分類:
城市 : Xinyi Rd

545, Taiwan, Nantou County, Puli Township, Xinyi Rd, 183-2號鮨吉割烹日本料理-埔里日式無菜單|人氣壽司|熱門日料|創意日式料理|在地推薦美食|精緻日料
姜曉菁 on Google

今天埔里一日遊去了18度C巧克力買了生吐司、所以順道附近找了晚餐剛好看到這家日本料理、沒有像台中市區內日本料理漂亮裝潢、今天各點了1000及1500的套餐、餐點如圖:生魚片部分蠻新鮮的、其他冷盤尚可、熟食還不錯、
Today, I went to Puli for a day trip to 18°C ​​Chocolate and bought raw toast, so I was looking for dinner nearby and just saw this Japanese restaurant. It doesn't have the beautiful decoration like the Japanese restaurants in Taichung City. I ordered 1000 and 1500 today. The set menu and meals are as shown in the picture: the sashimi is quite fresh, other cold cuts are acceptable, the cooked food is not bad,
c
ciao you on Google

天使蝦超巨大且新鮮!天使蝦就可以給一萬分!料理都很好吃!(惟餐後甜點扣分XD)
The angel prawns were huge and fresh! Angel shrimp can give 10,000 points! The dishes are delicious! (Only for dessert after meal XD)
李佳蕙 on Google

2021/10/24午餐,有提早訂位 以吃不飽的心態來品嚐(陪另一半來),也是當天第一組客人,不常吃日本料理的我們完全不知道該怎麼點餐,直到有位女服務生來介紹,從第一頁一路介紹到後面,非常詳細及熱情,解答我們所有的疑問。 【環境】十分整潔舒服,廁所也很乾淨,即使後面有客人陸續進來依舊乾淨。 【餐點】挑幾個比較喜歡的 ✔碳烤松阪豬-份量有點嚇到,吃起來有別於一般,比較軟嫩不會太硬,硬度適中,很喜歡。 ✔日本鮭魚卵手卷-鮭魚卵吃起很新鮮,咬的時候像是在嘴巴裡跳舞,原本是先吃節瓜細麵的配角,但太好吃了又在點一個手捲 ✔酥炸海鮮起司飯糰-份量大皮脆,上頭的起司也給的很夠,覺得已經納入口袋必點清單了? ✔️碳烤明太子手羽-雞翅內包著濃郁的明太子,擺盤超讚,其實這道已經是最後了,我們都吃不下,但太好吃了,直接吃個精光。 ✔創意壽司-豆皮壽司也太水嫩,其他的壽司也好有特色,聽說適合小孩吃,有小朋友的可以點。 ✔味增湯-裡面的料非常多,有點嚇到,而且非常大碗。 整體來說,服務真的很好? 能與王品匹配,服務員也十分專業,師傅的功力也很厲害,以這樣的價位跟服務,覺得吃完很幸福,但口味因人而異~給大家參考囉!
2021/10/24 lunch, with early reservation Tasting with a mentality of not having enough to eat (coming with the other half), it is also the first group of guests of the day. Those who don’t eat Japanese food often don’t know how to order, until a waitress introduces it. From the first page All the way to the back, very detailed and enthusiastic, answering all our questions. [Environment] It is very tidy and comfortable, and the toilet is also very clean, even if there are guests coming in one after another from behind, it is still clean. [Meals] Pick some favorites ✔Charcoal-grilled Matsusaka Pork-The portion is a bit scary, it tastes different from the average, it is soft and not too hard, and the hardness is moderate, I like it very much. ✔Japanese salmon roe hand roll-salmon roe is very fresh to eat, it seems to be dancing in your mouth when you bite it, originally I ate the supporting role of zucchini noodles first, but it was so delicious and I ordered a hand roll ✔Fried Seafood Cheese Rice Ball-The portion is large and the skin is crispy, and the cheese on the top is also enough. I think it has been included in the pocket must-do list? ✔️Charcoal-grilled Mentaiko Hand Feather-The chicken wings are packed with rich mentaiko. The presentation is great. In fact, this dish is the last one. We can't eat it, but it's too delicious. ✔Creative sushi-tofu sushi is too tender, and other sushi is also unique. I heard that it is suitable for children, and children can order it. ✔ Miso Soup-There are so many ingredients in it, it's a bit scary, and it's a very large bowl. Overall, the service is really good ? can match the Wangpin, the waiter is also very professional, the master's skill is also very good, at this price and service, I feel happy after eating, but the taste varies from person to person~ for everyone Reference!
鄭博仁 on Google

跟想像的日料有差距 只能算定食的水平 沒有驚艷的料理 也沒有記憶點 訂初六的晚餐三位 結果說過年期間不接受單點 就訂了最高價位的套餐 然後我們去吃的時候 其他沒訂位的客人就可以單點 外場水平也配不上"日本料理" 帶著爸媽來 結果也覺得不值得 刷卡完我問發票呢? 結果說是手開二聯或三聯的 問我還需要嗎?我就說不用了! 反正不會再去了! 食物外場都可以進步 但是"主家與客人"信任沒有就是沒有 以上句句屬實 我負完全責任!
It's different from what you imagined It can only be regarded as the level of fixed food, there is no amazing cuisine I also don't have a memory point. I ordered dinner for three people on the sixth day of the sixth day. As a result, I said that I would not accept a single order during the new year, so I ordered the highest price package Then when we went to eat, other customers who didn't make a reservation can order a single order. The level of the outfield is not worthy of "Japanese food". I brought my parents and it turned out that it was not worth it. After swiping the card, I asked for the invoice? It turned out to be a double or triple hand-opened. Do I still need it? I say no! Anyway, won't be going again! The food field can be improved, but there is no trust in the "host and guests". The above sentences are true and I take full responsibility!
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_ LO on Google

晚上八點左右來到門口裝潢很不錯 進店內點餐,好幾個員工聊天的聲音有點吵 兩三個沒帶口罩在店內走動 沒有半點警覺,像不把疫情當一回事 入內坐了五分鐘左右,看了旁邊有茶杯 問了員工有茶水嗎,人員才拿上來。 點了兩個壽司先吃看看,樣子不錯但感覺沒有很新鮮,鮭魚、鮭魚和鮭魚肚都沒什麼油脂的香氣, 詢問菜單的東西,店員推薦我點套餐,但問菜色詳細一點人員也不太清楚... 只說師傅快下班了要不要再點餐, 上來的壽喜燒的牛肉一層霜非常硬, 詢問店員只回應說等一下就會化了, 等了很久也沒解凍,丟進去煮果真口感很硬也不入味。 八點半左右,師傅一收工,裡面就開始打掃刷洗,很影響用餐體驗,沒有去過哪一間高級餐廳客人還在用餐就開始打掃影響客人的,大部份的員工不到營業時間結束,就當已經下班了在店內喧嘩,我也不想再吃了。 難得來玩多找了幾間評價不錯的店一間間嚐嚐 多希望這次也是愉快的體驗,結果非常令人失望 雖然感覺一些食材是稍微有等級的,但是處理的手藝不夠好,重點是人員培訓跟管理都很差,非常不值菜單上反映出的價格。 外表是高級日本料理店,但空有氣氛,菜色也是只有外表,極不推薦。
I came to the door around 8 o'clock in the evening. The decoration is very good. Entering the store to order food, the voices of several employees chatting are a bit noisy Two or three walking around the store without masks Not the slightest bit of vigilance, like not taking the epidemic seriously I sat inside for about five minutes, and saw that there were tea cups beside me I asked the staff if they had tea, and the staff brought it. I ordered two sushi and tried it first. It looked good but it didn't feel very fresh. The salmon, salmon and salmon maw didn't have the aroma of oil and fat. When I asked about the menu, the clerk recommended me to order a set menu, but the staff was not very clear about the details of the menu... Just saying that the master is about to get off work, do you want to order more? The sukiyaki beef that came up was very hard with a layer of frosting. Ask the clerk only to respond that it will melt after a while, It didn't thaw after waiting for a long time, and the fruit was really hard and tasteless when it was thrown into the boil. At about 8:30, as soon as the master finished work, the inside began to be cleaned and scrubbed, which greatly affected the dining experience. The guests who had not been to any high-end restaurant began to clean and affected the guests while they were eating. Most of the staff did not end the business hours. As if I had already finished get off work, I was making noise in the store, and I didn't want to eat anymore. It’s rare to come to play and find a few well-reviewed stores to try them one by one. I hope this time is also a pleasant experience, the result is very disappointing Although I feel that some ingredients are slightly graded, the handling skills are not good enough. The point is that the staff training and management are very poor, and it is not worth the price reflected on the menu. It looks like a high-end Japanese restaurant, but it has an empty atmosphere, and the dishes are only the appearance, so I don't recommend it.
檸檬茶 on Google

埔里少數幾間的日式料理,以吃過在地數家日式料理店,這家我給滿高評價的。 在地日式料理店幾乎一律都設在市郊,用餐環境也比較清幽及安寧,沒有市區的喧囂。店外就有停車位,大約能停10部車,算足夠。造景跟燈籠頗有市町味道,標準日式店家,無法從內外看清用餐環境;招牌是顯眼藍光,路過都能很清楚看出是什麼店。 本次用餐,因為沒事先預約,所以無法體驗店家主廚精心設計的《無菜單料理》。 進入店內,服務員很快就幫我們帶入座位,並很詳細介紹菜單,本次兩個人來享用,點了套餐一起吃。套餐有分$680、1000、1500的,因為同伴食量小,所以只點一份$1000套餐,7樣菜色,然後有額外單點生魚片及握壽司,套餐有含生魚片,但因為兩個人吃略顯不夠,所以就額外單點;南投作為台灣唯一不靠海縣市,又是地理中心的埔里,店內海產新鮮度頗讓人驚艷,其他食材也吃的出來主廚的用心。 依點的套餐菜色、菜量、美味程度、用餐環境來看,價位算平價略高一點,但不到貴的程度。 因為疫情正嚴重,本次用餐,其他散客包含我們倆只有2、3桌,但店內有接幾間包廂聚餐的團客,包廂也有套餐,價位$10000,可參考一下。 店內洗手間非常乾淨,日式風很夠,洗手台設計也很特殊。 綜合上述,本店是會想再來光顧及帶親朋好友來用餐的好店家。 交通停車:★★★★ 環境整潔:★★★★★ 色香味量:★★★★★ 服務態度:★★★★★ 價位CP值:★★★★
One of the few Japanese-style restaurants in Puli, I have tried several Japanese-style restaurants in the area, and I give this one a high rating. Almost all local Japanese restaurants are located on the outskirts of the city, and the dining environment is relatively quiet and peaceful, without the hustle and bustle of the city. There is a parking space outside the store, which is enough for about 10 cars. The landscaping and lanterns have a taste of the city and towns. In a standard Japanese-style store, it is impossible to see the dining environment from inside and outside; This meal, because there is no reservation in advance, so I can't experience the "No Menu Cuisine" carefully designed by the chef of the store. Entering the store, the waiter quickly helped us into the seat and introduced the menu in detail. This time, two people came to enjoy it and ordered a set meal to eat together. The set menu is divided into $680, 1000, and 1500. Because the companion has a small appetite, I only ordered a set meal of $1000, 7 kinds of dishes, and then there are additional sashimi and nigiri sushi. The set includes sashimi, but because two There are not enough people to eat, so we will order extra. Nantou is the only city in Taiwan that does not depend on Haixian and Puli, and the geographical center is Puli. According to the set menu, the amount of dishes, the deliciousness and the dining environment, the price is slightly higher than the price, but it is not expensive. Because the epidemic situation is serious, this time, there are only 2 or 3 tables for other individual customers including the two of us, but there are group customers who have dinner parties in several boxes. There are also set menus in the box. The restroom in the store is very clean, the Japanese style is enough, and the design of the washbasin is also very special. Based on the above, this restaurant is a good restaurant that you will want to visit again and bring your family and friends to dine. Traffic parking: ★★★★ Clean environment: ★★★★★ Color and aroma: ★★★★★ Service attitude: ★★★★★ Price CP value: ★★★★
C
Carlos Pedroza on Google

Awesome display of seafood and delicious sushi. Friendly service and staff. I like that they told you what you are about to eat giving it a memorable experience. Would highly recommend to friends and family.
J
Jay Yen on Google

Ordered $1000+$1500 each Material quality 90% Culinary skill 50% Creativity 60% Service 70% It is a good restaurant, great raw material, great quantity, only if the chef can put more effort to refine all the dishes, then it would be nearly perfect.

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