埔里鎮寶鐵板燒

Very delicious ~ high CP value ~ because I am very familiar with the chef and sister ~ I have eaten since kindergarten ❤️ Now I still go to eat from time to time when I come back to Puli from other places?Tweet?? Btw Some people say why the assistant sister is always there! Because my sister is the boss! How can I quit ?

Can the master stop scolding the waitress? The waitresses are busy from beginning to end, The master can only stand in front of the frying table, Even the waiter ordered the meal with the customer and asked if the egg should be cooked. He can scold him, it is really the kind of scolding that he has no appetite! Because it was scolding for no reason, I originally took the elders to dinner, but had an unpleasant dinner Two stars are for the waitress, the master is not worthy of one

The taste is light but not salty, which is different from the common teppanyaki. You can get the original taste of the ingredients. The dry fried pork belly is delicious. The salty and delicious is the signature, but the pork slices are more general. The à la carte class will add 10 yuan with white rice soup drink (unlimited renewal), the price is starting from 140 yuan; the double main course of the set menu (fish steak + meat) starts from 180 yuan, and there is a banana pancake perfect ending! The environment is spacious, the master moves quickly and has experience, the waitress often fights, may be another feature~ The old Puli store is highly recommended!

This is a very failing restaurant. At the beginning, I went to dine, because I brought children, so I asked the adults to add spicy dishes, but the children did n’t add spicy, but the chef whispered and said, how can I fry like this, dumbfounded! Stir-fried cabbage and bean sprouts are salty, and the salt in the dishes is not evenly mixed, and there are very salty dishes; the dried and fried part is ok, but the iron plate tofu is quite a failure. For the first time, when I eat tofu, I don't want to eat it. The taste is not well blended, and the thickening is not enough, which causes the tofu to taste tasteless. The taste of fried pork slices is also heavy. It's a pity that there is a boneless beef steak, which uses black pepper. Generally, the good beef will use dry frying to cook the ingredients, so that it will not lose the taste of the ingredients. Why use black pepper? ? And I did n’t ask about the cooking method in advance. I would ask about the cooking method in the first pass. The boneless beef steak is made directly with black pepper, and the taste of black pepper is too heavy and salty. It ’s puzzling that you should first clean the iron plate countertops after frying. It turned out to be behind to get things done. After about five minutes, I came back to clean the iron plate countertops. We looked at the dregs. ... this countertop breaks the dining experience!

There is a super strong female assistant here, her work efficiency is about three times that of Master, and she is still very serious after being scolded all the time. She is so strong in her heart that she really admires her. Five stars are for him! Not the boss hey.

Very special shop, as soon as I entered the door, I heard the chef standing on the frying station speak loudly. I felt that the atmosphere was not good and uncomfortable. I really wanted to tell my family not to eat. We are not here for dinner to listen to him (the chef) cursing (female assistant) over there ? Things are delicious and fresh Just the atmosphere is a bit bad Serious women are the most beautiful Order food, prepare ingredients, serve meals, close the table, check out and cook Use ?????????? for several people alone Frowning, you have the ability to serve well, and have strong patience. Admire and admire you. Come on I really like the dim sum you cooked (fried banana?)?????????? Happy new year

Every time I come back to Puli, the must-eat teppanyaki is their commercial lunch. They have fish, shrimp and a main course for less than 300 yuan. Even if you come in the evening, you can order a business lunch. From time to time, you can also hear the chef and the proprietress "pulling your mouth" ???