挪威森林 清境佤王宴餐廳

The meal is delicious, the angelica omelette will not be too oily, the cabbage is crisp and sweet, the simple grilled three-layer meat, the spices are particularly delicious and not too greasy, you can eat it alone without rice, the price is not expensive, there are not many parking spaces

The food is very delicious and the high-quality restaurant ? Big push ? I really want to come back! 1. The service is cordial and the boss is friendly to guests. 2. The dining environment is clean and tidy. 3. Excellent cooking skills and unique dishes. Recommended: Korean cabbage seedlings, Dai-flavored broccoli, and alpine cabbage. 4. The price is reasonable.

I’m sorry for the bad photos but the food here is really good! The flavor levels are very rich. With braised beef alone, in addition to the braised base, there are three different aromas of spices and coconut milk at the end. This dish is served with lettuce-wrapped pork with lemon to relieve greasiness, and spicy sauce with pepper. I just ordered it again tomorrow at noon

Originally, I was going to eat the opposite mother Lu, but there were too many people and she had already eaten. She wanted to try the new restaurant, so she found the opposite one. The two of us ordered a three-person set meal and it tasted really good! Especially the rice noodles are very delicious, the sauerkraut tastes very right, and it feels refreshing but rich in flavor. But the chili chicken is okay. I have seen some comments that it is delicious and I am looking forward to it, but it is quite ordinary, and I don’t like the sweet Thai chutney very much. But overall it is very good and the environment is very spacious. If you come to Cingjing to play, it is a very good choice, just pay attention to the portion, because we eat rice noodles and go hiking during the day, and we are hungry again after eating. , So I think the meal for 3 people is just a reference (it may be that we are too good at eating) Next time I come, I will want to eat and experience other dishes!

The owner of the homestay recommends Yunnan cuisine. The dining environment is quiet and clean. The owner of the restaurant also greeted with affection. The soup head of the pickled cabbage rice noodle soup is great, and the chicken with pepper and lettuce has a different taste. It is the first time that the local Yunnan cuisine leader is amazing!

Locked in this restaurant the first time I went to Cingjing At the beginning, the receptionist was very kind and warmly showed me the photos of snow in 2017. The whole thing was beautiful.?? This time I ordered a set meal for 3-4 people, and I added coconut fragrant taro mochi balls The first rice noodle soup is really amazing ??? And the serving size is huge ? Although the pepper chicken looks very spicy, it is really not spicy at all ?️ The alpine cabbage is really crispy and sweet, I really love it ❤️ Ruthless Shrimp's Moon Shrimp Cake? Come here is a must-eat? The last mochi ball is crispy on the outside and soft on the inside. Those who love taro must order this dessert? After taking the first bite, I decided to include the "Norwegian Forest" in my pocket list. I will definitely come to the "Norwegian Forest" next time I visit Cingjing

The fried pepper chicken was too old, and the sauce was too little, it tasted dry! Coconut taro mochi is delicious. Highly rated but disappointed after eating...