赤水扣仔嗲 - Mingjian Township

Just eat it. Possibly a trailhead for dim sum. However, the soup is warm and salty; the sauce is also made of soy sauce paste and sweet and spicy sauce, which is really nothing special.

Maybe it’s because business is booming today, and there is a queue, and the group ordered each: I ordered oyster, sweet rice cakes, garlic sprouts, and sweet potatoes. I used to eat at the Nan Airport Night Market in Taipei. The evaluation will have subjective memory. Based on the comparison, take the meal and walk to the forecourt of Beitian Temple to enjoy it. On the whole, the sweet and spicy sauce is delicious. This is one of the keys to deliciousness. Crispy fried is the second key to deliciousness. Sweet rice cakes are perfect, and garlic sprouts are also counted. The performance is outstanding. The oyster is very good. Although it is not as good as Wang Gong’s, the sweet potato may be just not good. The taste is not soft or sweet. It is recommended that the store implement "strict selection" when purchasing ingredients. In an industry with full scores, every ingredient and every process must be precisely controlled. The flavor of the sauce will take ten years as a day. I believe that it is an accident that I did not eat delicious fried sweet potato chips today. Serious shops will still give praise. support.

Fried rice cake praise, the fried tofu is very big and there are wraps in it

Country traditional food, simple and delicious, fried, and ok to eat occasionally when traveling.

The store is located beside the entrance road to Beitian Temple Freshly fried crispy tastes great The meat slices are marinated Salty pepper is delicious

· ?Instagram ID: jj_eat61249 "Red Water Buckle" ➡️ There are not many seats in the country shop, so many people take out (when the business is good, no matter if you use it, you have to wait at least half an hour) ➡️ Ordinary price, clean with stainless steel table inside ➡️ The filling of the oyster/fried leek is fresh, and it is freshly fried and crispy ➡️ Gong Wan Tofu Soup is plate tofu, not egg tofu, Gong Wan is very ordinary and inelastic ➡️ Duck blood and sauerkraut soup, both duck blood and sauerkraut are common ➡️ Simple, very old-fashioned snacks, so don't be too strict and picky ———————— ?Store information No. 303 Nantian Road, Mingjian Township, Nantou County 8:00-18:30 #chishuikouzai #Nantou County Mingjian Township #nantoufood #名家食 #eat with JJ #JJ Food Travel Nantou #partnersandmates #purely personal taste sharing

There is an endless stream of people, and it is famous. Maybe the business is too good. The batter between the oysters and the meat is a little undercooked (it may also be the same as the original taste). It is the first time to eat it. I can't say whether it is delicious or not. Old-fashioned memories!