茶米香民宿餐廳-國民旅遊卡&旅宿業（請來店預約） - Mingjian Township

The specialties are delicious, the outdoor is relaxing, and the service is kind

The dishes are delicious But order a table (it should be for ten people) There are only eight people at our table, It will automatically help you reduce one of the dishes that should have been ten servings to eight servings ^^ (not informed) Make up two more copies after inquiring and get an extra plate of sweet potato leaves (question mark) I didn't say sorry and so on. The checkout asked again why there was such a situation and even said coldly: "We look at how many people in the seat decide to send a few copies." Then what is the meaning of serving ten people together? The money will be collected too? Today, if the guests didn’t pay attention, they were treated as idiots and charged more money. —Update— On the phone, we never discussed the word refinement. We only mentioned the number of us and whether to sit down at a table and then add some more dishes. But then we decided to have two dishes for 10 people, and finally only mentioned Okay, then we are going to make a little bit of Euro for the first time, above. And the original eight dishes and two soups were changed to nine dishes and one soup The actual number of dishes has not changed So it means you don’t do every dish. Anyway, we can’t see the whole dish Since the sweet potato leaves were served after filling the cheese shrimp rolls, we knew that it was used for serving dishes, but now it is definitely not. In our understanding, this is a 10-person co-dish. If you want to make a delicacy and it will affect the actual number of meals, you should explain it when you serve it, but when we respond, you don’t directly explain it. On, doesn’t this mean admitting that you just give less? Even when the checkout inquired, it turned out to be "We are looking at how many people in the seat decide to send a few copies" instead of "There was a request for refinement, so the actual number of meals has been adjusted." If you have Of course everyone understands that, but the reply here afterwards is just "really" less serving food and now simply looking for the next step afterwards. If the corkage fee should be paid, of course, we have to pay. Other restaurants have informed or notified us to pay, but you have not said anything. I don’t understand the meaning of talking here afterwards. For the vegetarian hot pot you mentioned, we felt that after being asked about less dishes, there was no explanation and apology. The question at the checkout was that it was nothing more. We also paid quickly. —Update 2— The discussion of 2, 5 is meaningless now. You said no if I heard it with my own ears, you said yes if I didn't hear it. I can only say that sentence. I remember the words and words very clearly during the checkout. I think it is you who should be clear, because I was really dumbfounded when I heard it. If you didn’t say it, I wouldn’t be so boring to write about it. It’s just such a thing that makes people feel that your store’s attitude is bad, but if you want to bleach and deny it, I can’t help it. 3 According to the interpretation of your first message, it means that each dish is refined. I just read it. 1 I know, I'm sorry that I didn't express it clearly in the second message, I just want to express that we have changed our dishes. 6 But the whole article seems to be looking for a step... You still didn't reply why "I didn't explain the food directly on the spot", and how it looks like "The default is to serve less food." 7 Generally, restaurants will directly inform or ask the booker. I don’t know what I can’t ask. If you don’t think you can ask during the meal, why not ask at the checkout? Make it clear at the checkout that this is common sense. 8 It is precisely because of the poor experience of less dishes that I asked for a discount. If you go to eat a steak today, the other party will give you a piece of meat directly and no apology is said. I don’t know how you feel. 9 There are quality dishes but no quality service attitude is all in vain. I think what needs to be strengthened is the training of the staff and the communication with the guests. Isn’t it good for the staff to make it clear when they serve dishes? In addition, most of the employees stood still while serving dishes and waited for the guests to turn to Joe's seat. All the above things would only make people feel that the employee education and training are very bad.

The first floor is a table, and the second floor is a light meal. It is better to book in advance! For the simple meal part, the set meal (rice-based meal) is higher than the cp value of the pot~~~ really tasty! ! ! The food is also very full. recommend!

The environment is good. The service is also friendly. I will still live in next time I travel~

The dishes are super full for ten people. The dishes are great It's great to celebrate a birthday The boss service is super good and kind Very worthwhile restaurant???