阿嬤臭豆腐 - Jiji Township

The stinky tofu will be delicious if you add a little spicy food. I have eaten it for many years and it is delicious.

Suggestions for travelers who come to Jiji Railway Station for sightseeing during the annual vacation: When it comes to filling the stomach, it is good, and it is good for absorbing energy. There is really no food here, only businessmen who make money There is really no delicious food around Jiji Railway Station. Many traditional snacks are also made unpalatable and expensive. Expensive does not mean high unit price, but means that it should be sold at a lower price in such a portion. The town of Jiji, like other tourist attractions, is usually like a dead city, and there are a lot of people during the New Year. From a street vendor's point of view, of course I'm going to make a lot of money, anyway, if you don't come to eat, there are other people who will eat. Grandma's stinky tofu has indeed changed in taste, the dining environment is also worrying, and the fried tofu is not crispy at all.

It's different from the stinky tofu that you usually eat. It feels more like fried tofu and won't be unpalatable. There are two kinds of kimchi, the original flavor and the hot and sour flavor. The hot and sour flavor is generally eaten, but the original flavor has no taste.

The tofu is bigger than the normal ones. The stinky tofu is not very crispy. It's not bad even if the outside is a little crispy and the inside is soft. Kids like it. The kimchi has a sweet and sour taste, which is similar to most stinky tofu sauerkraut.

As expected of grandma, it was the first time I ate soft stinky tofu. It was delicious. The pork blood soup was also good. I don’t like kimchi.

A 50-yuan four-piece But not for internal use Seeing a lot of people Customers come and buy several copies. I want to buy it and try it Not crispy stinky tofu The smell of stinky tofu is not very heavy Colleagues and friends said that there is a lack of aroma The sauce looks simple, but not deadly sweet I personally like it frying is fast So don't wait too long