石川日本料理 - Shuili Township

4.3/5 基於 8 評論

Contact 石川日本料理

地址 :

553, Taiwan, Nantou County, Shuili Township, Beibu St, 216號石川日本料理

電話 : 📞 +88977
分類:
城市 : Beibu St

553, Taiwan, Nantou County, Shuili Township, Beibu St, 216號石川日本料理
Z
Zelda Hsieh on Google

當台式日本料理評分的話是3☆ 當一般日式料理的話是1☆ 所以就給平均2☆吧~ 但服務也是1☆ 剛開工很忙,但服務態度說實在只有好像是女兒的那位是還行的,老闆跟老闆娘非常急促想趕人走的感覺,吃飯心情蠻差的。如果不是附近的餐廳都客滿的話應該不會來,當然以後是不會再光顧的啦…… 今日點餐僅供參考(開工日就沒點生魚片了怕踩雷): 茶碗蒸❌:有一小片鮑魚(假的)、一顆很腥的蛤蜊跟半根便宜蟹肉棒,蒸蛋體很水,不推。 鮭魚炒飯✔:看網路推薦的,粒粒分明,鮭魚末很少,飯是小燕麥飯,還有加炸麵球(炸物掉落的麵衣顆粒),口感不錯,但油味蠻重的。 味噌湯✖:沒什麼味噌的香味,小小碗,沒有豆腐洋蔥等料,只有上面漂三個什麼桃花麩(我也不知道是啥毀,在他們冰箱旁邊看到的),好歹用心熬一下湯吧畢竟是日本料理的基本…… 炒烏龍✔:還行,加了洋蔥、小白菜跟非常大量的胡蘿蔔條……胡椒調味。 炒青菜(菠菜)❗:味道可以,時價,依照人數幫你炒,完全不知道價格,有點可怕……然後又一堆胡蘿蔔條,到底是多愛胡蘿蔔…… 炒松板豬❗:又一個時價,還行,有點偏鹹,洋蔥超多但都還沒斷生,很嗆。 蔬菜天婦羅✖:兩塊茄子、地瓜跟芋頭各三塊,我以為會有炸香菇或是玉米筍之類的,結果一堆根莖類的澱粉,有點傻眼…… 沒有到很難吃,但吃著有很多吐嘈點,覺得築野還比較好吃……
The score for Taiwanese Japanese cuisine is 3☆ For general Japanese cuisine, it is 1☆ So give an average of 2☆~ But the service is also 1☆ It was very busy at the beginning of work, but the service attitude is really okay only for the one who seems to be the daughter. The boss and the proprietress feel very eager to drive away, and the mood for eating is pretty bad. If the restaurants nearby are full, I wouldn’t come, of course I won’t visit again... Today’s order is for reference only (I didn’t order sashimi on the first day of work for fear of stepping on thunder): Chawanmushi❌: There is a small piece of abalone (fake), a very fishy clam and half a cheap crab stick. The steamed egg is very watery, so don't push it. Salmon Fried Rice ✔: See the recommendation on the Internet, the grains are distinct, the salmon is very small, the rice is small oatmeal rice, and there are fried noodle balls (the dough particles that fall off the fried food), the taste is good, but the oil flavor is quite heavy of. Miso Soup✖: There is no smell of miso, a small bowl, no tofu and onions, only three peach bran floated on it (I don’t know what it is, I saw it next to their refrigerator), so I can boil the soup carefully. After all, it is the basic of Japanese cuisine... Fried Oolong ✔: It's ok, with onions, cabbage and a lot of carrot sticks...pepper seasoning. Stir-fried vegetables (spinach) ❗: The taste is good, the current price, according to the number of people to help you fry, I don’t know the price at all, it’s a bit scary... Then there are a bunch of carrot sticks, how much do you love carrots... Fried Song Ban Zhu ❗: Another current price, okay, a bit salty, there are so many onions but they are still unbroken, very choking. Vegetable Tempura✖: Two pieces of eggplant, three pieces each of sweet potatoes, and three pieces of taro. I thought there would be fried shiitake mushrooms or bamboo shoots. As a result, a bunch of starchy roots was a bit dumbfounded... It’s not that hard to eat, but there is a lot of noise when eating, I think Tsukino is still better...
鄒錦琦 on Google

老闆人輕切,絲瓜一份是一整條的量,好吃又有分量。第一次到水里玩,晚餐到這裡不會讓你失望!到店前記得先電話預約
The boss cuts lightly, and the loofah is a whole piece, which is delicious and generous. This is the first time to play in the water, dinner here will not let you down! Remember to call to make an appointment before you arrive
林奎儒 on Google

食材新鮮、味道到位!好吃
Fresh ingredients and great taste! good to eat
N
Nikki Liu on Google

生魚片就是要這麼厚才滿足呀!其他魚蛋沙拉跟手捲來不及拍就吃完了,實在太好吃!cp值很高~
黃聖忠 on Google

南投水里當地特有的日式料理,食材新鮮多樣化,手藝細膩,來到水里小孩指名一定要來的餐廳!
Nantou Shuili is a unique local Japanese cuisine, with fresh and diverse ingredients and delicate craftsmanship. When you come to Shuili, the children must come to the restaurant named by them!
F
Fang on Google

《石川日本料理》 東西好吃?有包廂 4人一起吃,點了以下幾樣 茶碗蒸 鮭魚炒飯 豆皮壽司 炒時蔬 牛肉鐵板(時價,建議先問價格) 土瓶蒸 蔬菜天婦羅 壽司 ?付款方式:現金 ?️路邊停車
"Ishikawa Japanese Cuisine" Things are delicious ? There are private boxes Eat with 4 people and ordered the following Chawanmushi Salmon fried rice Tofu Sushi Fried vegetables Beef iron plate (current price, it is recommended to ask the price first) Clay bottle steaming Vegetable Tempura Sushi ?Payment method: cash ?️Street parking
l
lee tony on Google

Good
T
TM Wang on Google

Nice food

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