農情莊園

Rural mother dishes are made with local ingredients. They are very fresh. You need to make an appointment by phone!

Very enthusiastic boss and proprietress. No menu dishes are completely designed according to the number of people. Most of the ingredients are home-grown crops and eggs. They are delicious and fresh.

There is no menu restaurant, full of surprise and human touch. The ingredients are mostly planted or made by the boss himself. Make an appointment before you eat, and you can also ask and discuss the dishes with the restaurant. The boss and the lady boss are very warm, hospitable and very happy to share! The dishes this time (dining for three people, 400 per person / almost all eaten up, no photos, sorry ?): Fragrant Q Freshly Cooked Rice The first "organic" raw loofah + wasabi puree, the loofah that is eaten in the off-season is still sweet, coupled with the homemade wasabi puree that is not necessarily available in sashimi restaurants, it is refreshing and unburdened, and I can't help but take one bite after another. Then there is the emperor bean fried mutton, The emperor's beans are soft and salty, the mutton is soft and tender without fishy smell, and the taste is moderate. Because the ingredients are fresh, the boss said that the mutton has also been specially treated, and there is no need for heavy taste to cover the smell of mutton, and the portion is full. The third course of braised pork with garlic sprouts, the fat part is not greasy at all, it is swept away at once, the lean meat is not woody, the sauce poured over the rice is very appetizing, the soy sauce will condense (full of gelatin) after cooling down, according to my mother, the taste Very old-fashioned. The fourth dish, the egg with green onion, the chicken raised by the boss himself and the dish made by himself are slightly oily and slightly crispy. It's a big plate. The fifth course of dry fried shallot shrimp is slightly dry, but the shrimp is still sweet. The sixth hot-fried blue and white bamboo shoots, mountain vegetables, fresh and delicious dishes. The seventh course is the fried wild amaranth with dried small fish and wolfberry. It is also freshly picked. It tastes very sweet and refreshing with dried small fish. Angelica skin loofah soup, a vegetarian soup method, clear sweet loofah, echoes before and after, and the refreshing flavor makes people take one bite after another. One banana per person It is no exaggeration to have seven dishes and one soup, which can probably be eaten by four people. Later, I chatted with the proprietress, drank coffee, black tea, and presented two hard boiled eggs. If you like this surprising, fun, and welcoming no-menu restaurant, give it a try!

Temporarily decided dinner, the store is very unremarkable The kind boss and boss, the dishes are full of delicious $400 per person for no-menu dishes ~ 6-year-old child does not count $ The second year and the first snack are very full ?

The boss and the boss are very friendly Dining here is like going back home in the countryside It's all simple dishes Not overly seasoned The boss said he didn't use the seasoning Vegetables are also organic But because only two people Please be more patient!