空中的魚乳酪蛋糕丨伴手禮製造所

Comprehensive thick cheese, there are 4 servings in total, half assam black tea flavor and half thick cheese; what I tasted is black tea flavor, light tea fragrance (I think the black tea fragrance can be stronger), the sweetness is not high, so it tastes very good It's refreshing, and you can't get enough of it after eating it, and the thick cheese is not too sweet, so it's not greasy. The above is for reference.

Live nearby, pass by and have a look. I love to eat cheese?️, I bought it and took it home to see it on my return trip. The ice is in the freezer, take it out and refrigerate when you want to eat it. Only when the knife is hot will there be a complete cut. I bought the original flavor this time, the taste is light, it should be the taste of 4 small heavy cheeses to be strong. The price is not cheap, and Bingbing is inarticulate after eating it. Have a chance to try the heavy cheese to see.

When going to Sun Moon Lake for vacation, of course, you have to book a local unique black tea-flavored cheesecake. It is a dessert after eating salty and crispy chicken. The overall tea fragrance of the cake is very fragrant, but the small disadvantage is that the cake body is easier to disperse after being cut. As a result, a lot of chips will fall off after cutting. I hope the store can improve the production process. I still look forward to the next visit to taste different flavors.

Options are simple The taste is simple It's not easy to eat! No internal use, only take out Only the cold storage bag purchased separately is not strong (It doesn't seem to have any cooling effect) Black tea tastes good too But I still prefer the basics thick cheese flavor The price is not fair but worth a try Come here to travel, pass by, and pass by, you may try it!

Quiet and simple, there are only 4 options for cheese cakes, which are divided into thick cheese/small round-original/Taicha flavors, soft and soft cheesecake at room temperature/square, the price is all around 350, no in-store seating, store In the back is the work area - cake making and baking. The original taste is more fragrant, and the tea taste is fragrant, but it will not make people want to eat again. This shop reminds me of the 1% cheese bakery in Taichung, they are also authentic but they have more flavors - more famous for their rich taro with grains - linked to Dajia taro, just like this shop is loyal to the local tea aroma, and simply conveys deliciousness to every guest. The take-out packaging is very good and stable, and it is no problem to return to Taipei for six hours with the included cooling agent.