新田園甕缸雞

Taste: The dishes are average, and the chicken has no fragrance when served, unlike the color and fragrance of the urn chicken. Generally, the taste of home-cooked food is neither salty nor bland. It is not surprising that the first time I explore it. Suggestion: can not be placed on the preferred list. Others: friendly service attitude.

Puli, Nantou Just take advantage of this wave of double ten consecutive holidays to experience their urn chicken and many classic dishes. On the way to Sun Moon Lake or the Formosan Aboriginal Cultural Village in Puli, you can see the conspicuous signature of this restaurant. It focuses on local and mountain cuisines and specialty dishes, and it also provides a super cost-effective combination of dishes to choose from. The store with a large square meter is quite spacious, with a lot of seats for about ten tables. The first to appear is the store’s ? signature urn chicken The fascinating fragrance that is served on the end of the grilled chicken keeps coming up, and the crispy and oily chicken skin is too attractive! After a long period of stuffy roasting, all the essence and gravy are completely preserved in the chicken. No matter which part is eaten, it will not dry up. The specially selected chicken tastes very tender. I personally think that the original flavor is just It's super delicious, and there are pepper and salt next to friends who like heavy flavors! Classic fusion dishes, table dishes

Personally, I think the food tastes right. The roast chicken is crispy on the outside and tender on the inside, Although it looks small, it is enough for three people. Mapo tofu is delicious and delicious. The Passion Ribs are also memorable, Will bring friends and relatives to taste next time.