黑咖啡道

Secret attractions, coffee has its own characteristics, worth visiting. The proprietress introduced coffee and beans very enthusiastically.

A seemingly simple but very rich cafe located behind the Wen Wu Temple Looking at the magnificent mountains here, drinking the coffee trees planted with care. After years of researching and tempering the coffee, it can be said that this is the most enjoyable place for my trip to Sun Moon Lake. The proprietress also very enthusiastically introduced the process of changing from coffee tree fruits to so-called green beans and the different processing after the fruit is picked. Method, the boss is also very enthusiastic to pick the fruit directly from his coffee tree, which opened my eyes. If a friend asks me which cafe to go to Sun Moon Lake I will definitely make Black Coffee Road my first choice The enthusiasm and professionalism of the boss and the proprietress trumps everything Thank you very much for the warm hospitality given by the boss and his wife!

If you want to find a place for yourself to have a good cup of coffee or black tea, you can choose this place, the breeze is fascinating, and the charming scenery! The outdoor space is very large, allowing children to run around within the scope of their glasses! In terms of black tea, the black tea here is No. 8. Friends who don’t know No. 8 can check it online. The owner of the black tea here says it is native. Let’s talk about the taste. It’s a mild and not delicate collocation. It tastes good. The taste of black tea does not overwhelm other flavors. But the only drawback is that it will become more and more astringent when brewed in a large pot, which makes the black tea taste bad. Place for improvement! The coffee here is grown by yourself, and there are awards. Coffee is a single variety of beans (I don’t know where the original is) The coffee is lightly roasted, with black currants on the palate, with a slightly burnt taste, After cooling, the taste is fruity and sour. not bad!

At the small cafe at the footpath behind the Wenwu Temple, the owner Mr. Wang grows his own coffee, dries and bakes the beans. Every Thursday is Baking Day, and coffee is only open for six days. You can also book by phone and let the boss help you ship the goods. I ran into the boss on a non-business day today and drank an unexpectedly delicious Yuchi coffee.

The boss is hospitable. In terms of Taiwanese coffee beans, they are unique and worth tasting for black coffee lovers.

The boss and the boss were very enthusiastic about introducing the self-cultivated coffee beans one by one. It was the first time I ate unprocessed coffee berries. The sweetness was amazing! The owner who is very meaningful for promotion has given me a new vision of coffee drinking habit for many years ? Only by choosing good coffee beans can I drink the flavor of coffee carefully. Thank you for your enthusiastic coffee teaching teaching, so that I can still enjoy the good flavor of coffee after returning to Taipei ?