沃克泰泰式料理

When I came to the fish pond, I was tired of eating a pile of urn chicken or Taiwanese dishes on the side of the road... Looking at the map, I came to the rare Thai restaurant nearby-Woktai!!! Originally, I was just holding the mindset of early adopters. I wanted to say that the Thai food in the mountains should not be more authentic. Unexpectedly, it's pretty okay! Not to mention the diversification of the dishes, the price is quite real, and a group of 9 people can actually send it for less than 2500! I should come back again if I have the opportunity in the future! ! ! This time, I ordered the following, let’s explain them one by one: Roast Beef with Cold Salad-Basically, this root Thai-style lemon pork is seasoned with hot and sour Thai sauce. What is the difference? ＠＠ Thai-style lemon pork-the highlight is probably the sauce part, the meat part is not particularly impressive! ! Thai Green Curry Chicken-slightly spicy and slightly spicy, but because there is coconut milk, I didn't taste too much, but my friends at the same table praised it! ! ! Moon prawn cakes-children must order dishes, the prawn cakes are very thick, you can see the shrimp full of meat on the inside, the outer layer is crispy and the inside is crispy! Shrimp paste water spinach (large)-I jumped when it was served, thinking that I came to Yilan, this head is too like hot spring water spinach, the taste is crispy and not old, but the taste of shrimp paste can be a bit heavier, maybe because The boss considered the relationship with children, so he didn't add spicy food, so I felt owed! ! Shrimp Paste Cabbage (Large)-Just like water spinach, high mountain vegetables are delicious, crispy and sweet! ! Toss the pork-the taste is okay, if the tomato can be a little bit more, so that the sauce can be more sour and sweet, it should be better! Spicy Stir-Fried Beef-I was expecting something like [瓦X] to be served, but I was taken aback when it came up, so I even forgot to take the photo! ! ! As for what it's like, I don't have a special impression! ! ! Beef in Oyster Sauce-Honestly, I can't taste it. The beef and the sauce don't have any oyster sauce flavor! ! ! Chili Chicken-This dish is probably my least recommended dish, there is no chili/maxiang at all! ! ! The sauce is not usually made of minced garlic/cilantro/lemon juice/pepper oil/fish sauce. It's just the ordinary garlic chili soy sauce. Although the chicken itself is fried well, it uses ordinary sweet potato powder instead. Flour, so the surface coat is like salt-fried chicken, nothing special! All in all, it is a failed Thai dish! ! ! A pot of white rice-the portion is quite large, 4 large and 5 small can not be finished, I don't know if I can continue it after eating...

2022.01.02 ?4.6 - Different from the lively and sometimes crowded Thai restaurants in the past, this restaurant is very spacious, not too decorated but clean and comfortable - According to the evaluation on the map, I ordered a few dishes without stepping on the thunder, not only the food is fast, but every dish is delicious and the price is reasonable?? - The content is simple but the taste is great, it's good to eat ? - Medium thickness, crispy skin, delicious with plum sauce? - The tube is very big, I was afraid that it would taste old, but I didn't expect it to be very crisp! - has a strong taste, it is sour and spicy enough to drink, but people with milder tastes may not be used to this soup - The highly recommended by the boss is the MVP of the day. The pork ribs will leave the bone with a light bite. It is very soft and tender. It is really delicious and special with the toppings, so listen to the boss's recommendation ? - When the dishes were almost ready, the boss suddenly presented a plate of fried eggs, which looked unremarkable, but it didn't taste like that at all! The mouthfeel is soft and eggy, and I heard that the key is fish sauce ? -When you come to Sun Moon Lake, you may want to focus on local snacks, but this Thai restaurant is excellent overall. It is worth having a lunch with a group of friends or family first, and then go to the old street to eat and drink in the afternoon~

(Additional explanation) It's not very authentic Thai style. If you are looking forward to eating Thai food, you may be disappointed. It feels more like Taiwanese cuisine. There are star anises in the vermicelli pot (650 yuan), a lot of shrimp, and fried chicken with pepper and chicken (400 yuan). It's very crispy, but the sauce is garlic and coriander soy sauce (?), it's not quite like Thai-style chili chicken, it's very similar to Taiwanese salty and crispy chicken, the Korean lettuce below is a bit sour, and it doesn't feel very fresh. Diarrhea ?, the comprehensive vegetables (250 yuan) have very raw cabbage, but other vegetables are delicious, and the seasoning is not too salty. There are quite a lot of shrimp cakes, which is the most recommended one. The proprietress is kind, but the dishes are not in line with personal tastes, and the overall price is on the high side.