呷粗飽 平價小炒 - Section 2

4.5/5 基於 8 評論

Contact 呷粗飽 平價小炒

地址 :

557, Taiwan, Nantou County, Zhushan Township, Section 2, Jishan Rd, 587號呷粗飽 平價小炒

電話 : 📞 +8897
分類:
城市 : Jishan Rd

557, Taiwan, Nantou County, Zhushan Township, Section 2, Jishan Rd, 587號呷粗飽 平價小炒
A
Andrew Chen on Google

好吃!不止4.6顆星,幾乎沒有一道菜踩雷,還很熱心幫忙裝熱水,熱炒店排行前三名❤️
tasty! More than 4.6 stars, almost none of the dishes hit the thunder, and they are very enthusiastic to help with hot water, the top three hot stir-fry shops ❤️
E
Emma Chang on Google

味道非常美味,我很少留美味的評論 說了美味就是真的如小當家料理般的好吃 味蕾多重享受 吃飽、好吃,非常推薦,絕不後悔
The taste is so delicious that I rarely leave delicious reviews Speaking of deliciousness, it's really delicious like a home-cooked meal Multiple enjoyment of taste buds Full, delicious, highly recommended, never regret
J
Jl Wang on Google

口感很適合我們 魚肉湯很厚實也大份 啤酒大腸好吃
Taste very suitable for us The fish broth is thick and generous Beer and large intestine are delicious
D
Deron Wang on Google

菜色味道是真的不錯,價格也合理,但冷氣只有包廂有,外面小桌的地方只有電風扇,鐵皮屋夏天中午沒冷氣吃飯真的很難受啊...而且很多小黑蚊,吃個飯大人小孩都被叮到崩潰,強烈建議店家至少裝個冷氣讓環境舒適一點,不然只有冬天才適合來這裡用餐?
山嵐 on Google

N遍吃(甲)班每次來溪頭度假,經過順吃小吃部,經濟實惠有一定料理功夫,可惜前幾次餐食相片沒時間發文已刪除 必推*招牌炒飯(筍丁口感脆口畫龍點睛,香菇有前置作業油煸過香氣..炒飯粒粒分明..味滋味美) *啤酒大腸,敢吃大腸的推➡️老闆油溫火候控制到位,蒜蔥佐料香氣足,大腸酥脆沒有油膩感..佐以花生讓層次更豐富 *糖醋排骨➡️酸甘甜的調料滋味恰到好處,排骨炸的火候酥而不油也不柴,巴住醬汁很適口,如果不排斥帶點甜酸味食物可考慮 *酸筍炒空心菜➡️這是南投鹿谷竹山餐廳特 色菜 (加入本地筍子醃漬酸筍絲很爽口) *炒螺肉➡️敢吃的推薦來一盤配 米魯 (吃過相片沒留下) 相片五更腸旺比較偏改良式台式口味;我個人比較吃不慣,我喜歡帶花椒和辣油那種味濃五更腸旺 再次補上2/28旅遊回程午餐相片
N times to eat (A) class Every time I come to Xitou for vacation, I pass the Shun Eat snack bar, which is economical and has a certain cooking skills. Unfortunately, the photos of the previous meals did not have time to post and have been deleted. Must-Trust* Signature Fried Rice (The diced bamboo shoots are crispy and the finishing touch is the finishing touch. The mushrooms have been simmered in oil for the pre-worked aroma. The fried rice has distinct grains. The taste is delicious) *Beer large intestine, dare to eat large intestine push ➡️The boss oil temperature and heat are in place, the garlic and onion seasoning is full of aroma, the large intestine is crispy and not greasy. Accompanied with peanuts to make the layer richer *Sweet and Sour Pork Ribs➡️The sweet and sour seasoning is just right. The ribs are fried with crispy heat without oil or firewood. The sauce is very palatable. If you don’t reject sweet and sour food, you can consider *Fried water spinach with sour bamboo shoots➡️This is a special feature of Nantou Lugu Zhushan Restaurant Vegetables (adding local bamboo shoots and pickled sour bamboo shoots is very refreshing) *Fried snail meat➡️For those who dare to eat, it is recommended to have a plate with Milu (I didn't leave any pictures after eating) In the photo, Wugengchangwang is more of an improved Taiwanese style; I personally am not used to it. I like the strong Wugenangwang with Sichuan peppercorns and chili oil. Add another photo of the 2/28 travel return lunch
H
Hsuan Tseng on Google

看似不起眼的小店沒想到超好吃。 每道菜都不踩雷!下次一定再訪?
The seemingly inconspicuous little shop did not expect to be super delicious. Every dish does not step on the thunder! Will definitely visit again next time?
b
buttercupmaggie on Google

難得有下午營業的店家,而且菜都不錯,今天點了糖醋魚,蒜泥白肉,炒高麗菜,沒有雷,推推
C
Cheng Mongi on Google

因為疫情,所以內用客人不多,點的是小盤,味道還不錯
Because of the epidemic, there are not many customers for internal use. The order is small plates, and the taste is not bad.

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