56巷口湯包

Recently, I saw IG introducing Banqiao’s popular food and TV programs introducing soup dumplings located at Lane 56 of Yumin Street, Banqiao. I wanted to buy them as soon as the store opened. As a result, there was already a line of people when I went there. See what everyone gave him. The cheap version of Din Tai Fung, you must come to see if it is so delicious. The four of us ate the following dumplings for $75, steamed vegetable dumplings (leeks) for $75, scalloped dumplings for $100, beef flatbread rolls for $85, spicy and stinky tofu for $60, and hot and sour soup for $25. The most recommended overall is the small The soup dumplings are really thin and juicy. Be careful when you eat them. Two pieces of spicy stinky tofu are really stinky. Unfortunately, it’s a pity that the size of the tofu is inconsistent, but if you like to eat stinky tofu, you can try it. Spicy It would be better if the degree can be adjusted to be a bit more spicy, but this one is really expensive at 60 yuan. Shrimp Shaomai and Steamed Dumplings with Vegetable Meat are quite ordinary, and the hot and sour soup will be more delicious if you add vinegar and a little pepper. The most disappointing thing is the beef with flatbread rolls. The beef has a fishy smell without the sweet noodle sauce, which is directly rejected by friends. Queuing food is not necessarily delicious but not bad, the most popular is Xiaolong Tangbao. Just eat it once, ha

Today I finally had the opportunity to make a pilgrimage to the soup dumpling shop I have always wanted to eat. There has been an endless stream of people during the meal, but the restaurant does not have to wait too long for the food to be served quickly. Xiaolong soup dumplings are very juicy, the skin is very thin, but it is not easy to break, it is delicious ? I sincerely hope the store can provide spicy oil instead of spicy sauce, soup dumplings and spicy oil are a perfect match ahhhhhhhhhhhhhhhhhhhhhhhhhhh What amazes me the most is the spicy stinky tofu, which is not inferior to the spicy stinky tofu specialty store. ??? Shrimp siu mai is relatively dry, and there is almost no sauce. Compared with the soup dumplings. Finally, there is the beef roll in the flatbread. This is also a big push. The skin is fried just right, very crispy and not too hard. It is delicious with the sauce and the ingredients inside, but it doesn't feel suitable for take-out, and the take-out may become soggy. would be less delicious. It's a delicious little shop in the alley~ The return visit rate is 100%, and before I leave, I'm thinking about when I will come to eat next time?