手工包子饅頭店(小饅頭5元,小包子10元)

4.1/5 基於 8 評論

Contact 手工包子饅頭店(小饅頭5元,小包子10元)

地址 :

741, Taiwan, Tainan City, Shanhua District, Wenchang Rd, 27號手工包子饅頭店(小饅頭5元,小包子10元)

電話 : 📞 +888
分類:
城市 : Wenchang Rd

741, Taiwan, Tainan City, Shanhua District, Wenchang Rd, 27號手工包子饅頭店(小饅頭5元,小包子10元)
C
Chuck Hsu on Google

便宜,大肉包13,餡多
Cheap, 13 big meat buns, more stuffing
N
Nicole Pan on Google

漲價了 漲很多
price goes up rose a lot
阿龍哥(阿龍哥) on Google

你們別去,不然我會沒得買!
Don't go, or I won't have to buy it!
n
nobuo lin on Google

今天早上買了一顆蔥花饅頭一杯奶茶⋯奶茶酸掉了!上途中無法回去!
I bought a steamed bun with green onion and a cup of milk tea this morning... the milk tea is sour! Can't go back on the way!
J
Jamie L on Google

收錢有專用小籃子很棒,蛋黃肉包餡肥瘦各半蛋黃一小片、香料味很香
It’s great to have a special small basket for the money. The egg yolk and meat dumplings are fat and thin, and a small piece of egg yolk. The spice is very fragrant.
蛇我騎誰(Snake) on Google

便宜,不過老闆娘是不是搞錯了? 說蛋黃鮮肉包 結果沒蛋黃??? 這樣多收我6元....
It's cheap, but did the boss make a mistake? Said egg yolk fresh meat buns, but there is no egg yolk? ? ? So charge me 6 yuan more...
光流 on Google

大顆鮮肉包$13(紅點記號),肉餡大約一顆普通雞蛋大小,肥瘦各半,調味有加辣椒的樣子,因為有吃到辣椒種子,但沒明顯辣味。包子皮蠻多的,偏鬆軟的、沒嚼勁。一餐吃一顆再配個豆漿是可以飽。以價格來說還可以,現在肉包動不動就15~20起跳,這間的包子是這價位也是少見。 菜包一顆$13,內餡是純蔬菜和豆輪,調味適中,還不錯! 四星是給這價格有這樣的大包子可吃,內餡也不至於太虛。
The large fresh pork buns are $13 (red dots). The meat filling is about the size of an ordinary egg. It is half fat and thin. The seasoning looks like adding peppers, because the pepper seeds are eaten, but the spicy taste is not obvious. The buns have a lot of skin, but they are soft and not chewy. One meal with one soy milk is enough to be full. In terms of price, it is okay. Now the meat buns start at 15~20. The buns here are rare at this price. A vegetable bag is $13, the filling is pure vegetables and bean wheels, the seasoning is moderate, not bad! Four-star is for this price to have such a big bun to eat, and the filling is not too empty.
C
Chunghung Ouyang on Google

很好吃的包子饅頭,每次去都買一大包,真的是銅板價,今年開始小漲,但在萬物都漲的時代,還是要跟佛心老闆說聲謝謝
Very delicious buns and steamed buns, I buy a big bag every time I go. It's really a copper price. It has started to rise slightly this year, but in an era when everything is rising, I still have to say thank you to the boss of Buddha Heart.

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