甫田6号文創園區 | 戲綠川民宿 | 部落美食餐廳 - Puli Township

Cultural and creative small objects and dining environment full of tribal elements, and provide natural aboriginal cuisine without too much seasoning, which is quite unique with the live performance of aboriginal friends. There are also cabins and camping areas.

The owner is very kind and enthusiastic about the food and the indigenous culture. If you make a reservation in advance, even one person will look over the course. The price is reasonable and it is definitely recommended for those who are interested in mountain gastronomy.

In June of this year, I visited Fita No. 6 because of the need for filming a documentary. The boss did not take precautions because we are shooting mainly, but rather warmly entertained us to enjoy creative cuisine. Although the owner does not have Aboriginal blood, he is very keen to promote Aboriginal culture. Each dish is also a carefully designed menu for more effective promotion. The taste will not be too salty, but it does not lose the taste of aboriginal cuisine. He also shared with us many stories about him in this area, and recommended us to participate in other small gatherings and small activities held in Futian. You can deeply feel the boss's enthusiasm for aboriginal culture.

This predecessor was a brick factory. After 921, it began to transform into a homestay development~ It feels that most of them retain their current state The environment is beautiful, the cabins are large and clean The boss is super kind The property also has a restaurant It's a pity that we have already booked another dinner Definitely eat it next time you come

The wooden room is ok. There is no hot water in a bathtub. It takes half an hour to get hot water. Dinner is 400 yuan per person. Our family ordered 3 servings totaling 1200. The feeling is really bad: 4 kinds of kimchi, flying fish roe sausage, mountain pork, chicken drumstick, all of which are small dishes, all of which are small dishes. It's a staple food, plus a plate of lettuce, and 3 small bowls of lettuce salad, and 3 small cups of corn soup in coffee cups, plus herbal tea made by the boss. It feels like being deceived. Angry, in short, you can live here. But the part of eating is not recommended. It is very bad. (It's cold in the middle of the night because we come in winter. The quilts are not warm, and there is a musty smell. There is electric heating, but there is no When ordering, it blows for a few minutes and then stops by itself...)

Summarize the three points, purely personal experience sharing, for reference Conclusion: The food is very poor "no choice at all, self-righteous"! The price is very expensive! There is only a small piece of chicken in all 10 kinds of dishes, and the others are very cheap starchy food! (I really want to scold it) 1. The food itself is really ordinary, but the display of the food is ok 2. The boss is very good at talking about an ordinary sweet potato and corn. Note that it is the boss’s mouth that is powerful, not the food itself; and the excessive brainwashing and explanation of each dish made me and my husband seriously disturbed...Although it may be because of his excessive enthusiasm 3. The environment is quiet, and the environment is better than food In short, spend $880 for an experience and a lesson. 880 went to eat "small pieces" of corn, pumpkin, multi-grain bread, fried corn balls, @被The boss’s very good mouth, said there were more than a dozen dishes, and said that everything was non-toxic and organic food, which was cheated. Me"... Actually, it's better for everyone to cook well at home! This is my WORST experience of dining out ever!! The food sucks and that still costs for NTD $880 (GUESS what!? with this NTD 880 only very tiny chicken is there, else are only vegetables like potato, pumpkin, corns, or even BREAD, and YES indeed we ate 10 variety of the food, BUT all these kind of)!. The host is very annoying that I and my husband were always being disturbed during the meal, we cannot even talk to each other under that kind of situation. I understood that some people could be hospitality, but this guy is too OVER (perhaps is bcoz he also knows his food is not that much proper so he was trying to explain everything every 3-5 mins) . OVERALL, IT IS REALLY SUCK, AND COST TOO MUCH, I Will "NOT" RECOMMENDED EVER!!!