嘉義麥仔煎

Name: 嘉義麥仔煎
Address: 600, Taiwan, Chiayi City, East District, 嘉義麥仔煎, East District, Taiwan

3.7/5 ★ 基於 8 評論

Contact 嘉義麥仔煎

地址：

600, Taiwan, Chiayi City, East District, 嘉義麥仔煎

Opening hours :

Wednesday	11AM–6PM
Thursday	11AM–6PM
Friday	11AM–6PM
Saturday	11AM–6PM
Sunday	11AM–6PM
Monday	11AM–6PM
Tuesday	11AM–6PM

分類：

麵包店 ,

城市：

East District

Best Bakery in Taiwan

王	王斌 on Google ★ ★ ★ ★ ★ 第一次買很好吃... 第二次買印象很深刻... 就像很久沒打掃的公廁尿味.......超難吃超臭 The first time I bought it was delicious... Second time buying, very impressed... Like the smell of public toilet urine that hasn't been cleaned for a long time.... super unpalatable and super stinky
恩	恩理米特 on Google ★ ★ ★ ★ ★ 吃過台中第三市場的麥仔煎，再來到嘉義崇文國小的這家，以炭烤烘燒而出的麥仔煎，熱共有三種方式，熱傳遞、熱對流以及熱輻射，瓦斯與炭烤的差異，推測有很大一部分是在於熱輻射不同，這點不同也使得兩者口感有所差異。嘉義炭烤麥仔煎，能用上的形容詞都用上了，例如趁熱吃才會有褐色外皮上的薄脆，是類似薄餅的微微脆，下麵糊時的隨意，使孔洞鬆軟，刻意放冷再壓，也還能緩慢回彈，內餡不用太厚工，香氣和滋味就被本身糕點給加成。 I have eaten the Maizijian from the Third Market in Taichung, and then came to the Chiayi Chongwen Elementary School. The Maizijian is roasted with charcoal. There are three ways of heat: heat transfer, heat convection and heat radiation. Gas and It is speculated that a large part of the difference between charcoal grilling is due to the different heat radiation. This difference also makes the two taste different. Chiayi charcoal grilled maizi fried, all the adjectives that can be used are used. For example, it will be crispy on the brown crust when eaten while it is hot. It is slightly crispy similar to a pancake. The batter underneath is casual, making the holes soft and deliberately cold. After pressing, it can also rebound slowly. The filling does not need to be too thick, and the aroma and taste are added by the pastry itself.
j	jhung hsiao on Google ★ ★ ★ ★ ★ 今天去購買不是以前的老闆顧攤，買回來的餅完全沒有花生的味道以外，還有一股刺鼻的味道，跟以前購買的口味差很多 Going to buy today is not the previous owner Gu stall, the cake I bought has no peanut taste at all, but also has a pungent taste, which is much different from the one I bought before.
吃	吃貨貞愛食記 on Google ★ ★ ★ ★ ★ 疫情前友人推薦我嘉義有家好吃的麥仔煎，是他從小吃到現在的美食? 我超愛麥仔煎的，甜甜鬆軟，他們家很特別的是使用炭火製作，總共有五種口味，老闆說每種口味都很多人喜歡? 製作過程更是療癒，老闆撒紅糖真是大把大把的撒，他說要撒夠味道才好，我點了我最愛的花生口味，真的好好吃唷，即時我飽到天靈蓋，還是不能錯過我的最愛? 下次來嘉義記得帶塊麥仔煎吃個回憶吧? My ex-friend recommended me to have a delicious Maizijian in Chiayi. It's his food from snacks to the present ? I really love the fried maizi, sweet and soft. They are made with charcoal fire. They have five flavors in total. The owner said that many people like each flavor? The production process is even more healing. The boss sprinkled brown sugar really a lot of sprinkles. He said that he needs to sprinkle enough to taste. I ordered my favorite peanut flavour. It was really delicious. Even when I was full to the sky, it was still delicious. Can't miss my favorites? Next time you come to Chiayi, remember to bring a piece of wheat fry to have a memory?
M	Malatang Zan on Google ★ ★ ★ ★ ★ 某次在新聞看到這間心想在嘉義生活這麼一段時間怎麼會不知道這間店呢存在google清單里好一陣子這次來到嘉義就特別過來一趟攤車位於吳鳳南路上的慢車道如果開車來的話確實需要特別小心臨停別為了買吃的被開到單攤車是老闆自己在顧看來是小有名氣的店了下午時分不停有人過來買口味非常簡單基本上芝麻與花生一定要嘗嘗一次一張產能有限會需要等一小下子一張25元而已還真的不小塊以份量來說確實不小塊味道是真的偏甜口感部分很軟跟小時候吃到的口感不同少了脆脆的邊角整體吃起來有點小可惜口味因人而異便宜的小吃還是可以來試試看的！ I saw this on the news I want to live in Chiayi for so long How can I not know about this store? been on google list for a while This time when I came to Chiayi, I made a special visit The stall car is located in the slow lane of Wufeng South Road If you come by car Really need to be very careful Don't be billed to buy food The stall is the boss taking care of himself Seems to be a well-known store. In the afternoon, people keep coming to buy The taste is very simple Basically, sesame and peanuts must be tried Limited capacity one sheet at a time will have to wait a bit Only $25 a piece really not small Not a small piece for the portion size It tastes really sweet The taste is very soft It tastes different from what I had when I was a kid less crunchy corners Overall it tastes a bit small Taste varies from person to person Cheap snacks can still be tried!
張	張志茂 on Google ★ ★ ★ ★ ★ 剛好北上去彰化玩，南下回程特意下交流道來買，真的不值得大老遠跑來品嘗，假日生意普普，買了紅糖和花生二種試試味道，第一口咬下的瞬間，酷似染髮劑的阿摩尼亞刺鼻味在口中爆炸，都還沒吃出食物的香味，就先被這股臭味衝擊味蕾，還說什麼古早味炭火香味，我只知道花了50元買了二塊難以下嚥的食物歸懶趴火 I happened to go north to Changhua to play, and on the way back from the south, I deliberately went down the interchange to buy it. It’s really not worth running all the way to taste it. The holiday business is good. I bought two kinds of brown sugar and peanuts to try the taste. The moment I took the first bite, The pungent smell of Amonia, which resembles hair dye, exploded in my mouth. Before I could taste the aroma of the food, I was hit by the smell and said the ancient charcoal smell. I only know that I spent 50 yuan. Bought two pieces of unbearable food
C	Cookie Chang on Google ★ ★ ★ ★ ★ 現在已經非常少見的台式點心麥仔煎這攤開在嘉義市區已經很久但我是前陣子看見網路介紹才來買的口味很多種有甜也有鹹喔蓬鬆的口感配上內餡的微微甜味或是鹹味台式點心就是這一味!!! PS:現在都擺攤在吳鳳南路的機車道旁喔～沒有在垂楊路的人行道上 Taiwanese dim sum Mai Zijian, which is now very rare It's been a long time in Chiayi city But I bought it after seeing the online introduction a while ago. Lots of flavors, sweet and salty Fluffy texture with a slightly sweet or savory filling Taiwanese dim sum is just like that!!! PS: Now they are all set up next to the locomotive lane of Wufeng South Road ~ not on the sidewalk of Chuiyang Road
B	Best Foodie on Google ★ ★ ★ ★ ★ Normal cake Nothing special